FINGER-PAINT HOLIDAY WREATH COOKIES

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Finger-Paint Holiday Wreath Cookies image

Treat your family with these Christmas wreath cookies decorated with Betty Crocker® Rich & Creamy vanilla frosting - a delightful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 18

Number Of Ingredients 11

1/4 cup shortening
1/4 cup butter or margarine, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 3/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon baking soda
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1/4 teaspoon green food color
1/4 teaspoon red food color
1/4 cup Betty Crocker™ red cinnamon decors

Steps:

  • In medium bowl, beat shortening, butter and sugar with electric mixer on medium speed until well blended. Beat in egg and vanilla until smooth. Beat in flour and baking soda, scraping bowl occasionally, until well blended.
  • Shape dough into a roll, 5 inches long and 2 1/2 inches in diameter. Wrap in plastic wrap and refrigerate about 1 hour 30 minutes or until very firm.
  • Heat oven to 375°F. Cut dough into 1/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart. With 1-inch round cookie cutter or cleaned plastic bottle cap, cut out centers of cookies. Cut each cutout center part cookie in half. Place 2 halves at bottom of each wreath to shape bow.
  • Bake 6 to 11 minutes or until edges just begin to brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Reserve 1/2 cup of the frosting in small microwavable bowl. Spread remaining frosting on cookies. Spoon 1/4 cup of reserved frosting into another small microwavable bowl. Microwave each bowl of frosting uncovered on High about 5 seconds or until warm; stir until pourable. Stir green food color into frosting in one bowl; stir red food color into frosting in other bowl.
  • Create a wreath pattern on frosted cookies by dipping one fingertip into warm green frosting and lightly pressing onto wreath part of cookies, repeating to resemble wreath. Create a bow by dipping another fingertip into warm red frosting and lightly coating bow part of cookies. Rewarm frosting if it gets too stiff. Press 3 to 9 cinnamon candies onto wreath to look like berries.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 26 g, TransFat 1/2 g

Chioma Decent
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I love how versatile these cookies are! You can use different colors of frosting to create different designs, or even add sprinkles or other decorations. They're perfect for any occasion.


Mason Vela
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These cookies are so easy to make and they're always a hit! I've made them for Christmas, birthdays, and even just for fun. They're always a crowd-pleaser.


Itayi mushati
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I made these cookies for my work Christmas party and they were a huge hit! Everyone loved the festive design and the delicious taste. I will definitely be making them again next year.


Barbara Galindez
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These cookies were a bit more work than I expected, but they were worth it! They turned out so cute and festive, and they were delicious too. I would definitely make them again for a special occasion.


Esmeralda Sanchez
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I'm not a big fan of sugar cookies, but these were really good! The dough was soft and chewy, and the frosting was perfectly sweet. I would definitely make these again.


Kassie Emmanuel
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These cookies are so delicious! The dough is soft and chewy, and the frosting is perfectly sweet. I could easily eat a whole batch of these cookies in one sitting.


Ali Jaan
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I love how versatile these cookies are! You can use different colors of frosting to create different designs, or even add sprinkles or other decorations. They're perfect for any occasion.


Shaneza Yamatally
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These cookies are so easy to make and they're always a hit! I've made them for Christmas, birthdays, and even just for fun. They're always a crowd-pleaser.


Ariyan Ahmed Araf
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I made these cookies for my work Christmas party and they were a huge hit! Everyone loved the festive design and the delicious taste. I will definitely be making them again next year.


Nze newt Famez
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These cookies were a bit more work than I expected, but they were worth it! They turned out so cute and festive, and they were delicious too. I would definitely make them again for a special occasion.


Dom Reeve
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I'm not usually a fan of sugar cookies, but these were really good! The dough was soft and chewy, and the frosting was perfectly sweet. I would definitely make these again.


Aqib Javed Mughal
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These cookies are absolutely adorable! I made them for my kids' Christmas party and they were a huge hit. The kids loved decorating the cookies and they tasted just as good as they looked.


Don Sylvester
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I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use different colors of frosting to create different designs.


unalloyed Oyindamola
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I made these cookies for my family and they were a huge success! Everyone loved the festive design and the delicious taste. The cookies were also very easy to make, which is always a plus.


Andrea Herwig
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These cookies are so easy to make and they look so impressive! I brought them to a cookie exchange and they were the first to go. Everyone loved them.


Michaela Mooney
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I was a little hesitant to try these cookies because I'm not a big fan of sugar cookies. But I'm so glad I did! These cookies are amazing! The dough is soft and chewy, and the frosting is perfectly sweet. I will definitely be making these cookies aga


Victorino Chavez
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I made these cookies with my kids and we had a blast! The finger painting was a fun and easy way to decorate the cookies, and they turned out so cute. The cookies were also delicious and we enjoyed them all week long.


Ron Smith
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These cookies were a hit at my holiday party! Everyone loved the festive design and the delicious taste. I will definitely be making them again next year.