FINGER LICKING, STICKY, JUICY RIBS
These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!
Provided by Bhappys kitchen
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for sauce in large saucepan.
- Remove membrane from the back of the ribs.
- Cut ribs into 2 rib segments.
- Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
- Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
- Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
- Remove sauce from heat, cool and remove fat.
- At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
- On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.
Nutrition Facts : Calories 29088.7, Fat 2099.2, SaturatedFat 743.3, Cholesterol 8867.9, Sodium 13322.7, Carbohydrate 65.9, Fiber 2.7, Sugar 43.1, Protein 2454.5
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Ktpfam
[email protected]I followed the recipe exactly and the ribs were still tough. I don't know what went wrong.
Muhammad Khalid Khalid Khan
[email protected]The ribs were a bit dry, but the sauce was good.
Ch Asad
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
LyeNeishia Hill
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful.
Emarlie Daneen
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Stella
[email protected]I've made these ribs several times now and they're always a hit. The sauce is amazing!
Arzo Ibrahimi
[email protected]My family loved these ribs. The sauce was perfect and the meat was so tender.
Kerry Bohannon
[email protected]These ribs were so good, I ate them all myself!
Bassant Hamdy
[email protected]The ribs were a hit at my party! Everyone loved them.
Thompson John k
[email protected]Easy to follow recipe and the ribs came out amazing! Will definitely make again.
Juliana Deogratius
[email protected]The ribs turned out great! The meat was juicy and flavorful, and the sauce was perfect. Will definitely be making these again.
Farhet Ahmad
[email protected]These ribs were fall-off-the-bone tender and the sauce was absolutely delicious. My family loved them!