FINGER LICKING RIBS
The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.
Provided by CrystalB
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 8 to 10 portions and place in a heavy saucepan.
- Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
- To make sauce, stir remaining ingredients together.
- Brush ribs with sauce and barbeque over hot coals.
- Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
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Moki Boris
[email protected]I would definitely recommend this recipe to anyone who loves ribs. They were so easy to make and they turned out perfect.
sofiqul monse
[email protected]These ribs were delicious! I cooked them in my slow cooker and they were fall-apart tender. The sauce was also very flavorful.
Courtney Garrett
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. I followed the recipe exactly, but they just didn't come out right.
Jacinta Chukwu
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Firdos Abebe
[email protected]These ribs were amazing! I cooked them in my smoker for 4 hours and they were fall-off-the-bone tender. The sauce was also perfect - not too sweet and not too tangy.
James Wobson
[email protected]I followed the recipe exactly and the ribs turned out great! They were tender and juicy, and the sauce was delicious. I would definitely make these again.
RAGEEB MASUM
[email protected]These ribs were a bit dry for my taste, but the flavor was still good. I think I would add more liquid to the smoker next time.
Rana Shazad
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was tangy and sweet. I would definitely recommend this recipe.
BillieJo Austin
[email protected]OMG, these ribs are so good! The meat is juicy and flavorful, and the sauce is just perfect. I will definitely be making these again.
MD Rayhan hawladar
[email protected]These ribs were fall-off-the-bone tender and had an amazing smoky flavor. I followed the recipe exactly and they turned out perfect.