FINGER LICKING LEEK SOUP WITH SAUSAGE AND BARLEY
I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it a ton of flavor and the texture of the barley is wonderful. You will love it if you are a fan of the Italian wedding soups.
Provided by BennyPashova
Categories Clear Soup
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and sauté in the vegetable oil until tender (about 2-3 min).
- Meanwhile wash well and cut the leeks into small rounds. Discard the very rough tips of the green part.
- Thinly chop the garlic.
- Add the leeks and garlic to the onions and cook for 10 more min or until soft.
- In a separate pan brown the Italian sausage breaking it into small pieces.
- Add the sausage to the leek mixture and cook for 2 more min, stirring to combine the flavors.
- Add 1 quart of water to the pot and when it starts boiling add the stock cubes.
- Add the barley and cook according to the package instructions. Usually takes 45 minutes.
- At the end of the cooking you can sprinkle 1-2 tbsp of grated parmesan cheese. Season with salt if necessary.
- The soup thickens on its own because of the starch in the barley. But If you like your soups thicker you can use 1tbsp of cornstarch dissolved in 2 tbsp of COLD water and add it at the end of the cooking. Slowly stir for 2 minutes.
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Shiv Chy
[email protected]This soup is perfect for a cold winter day.
Khan-ahmadullah Sadiq
[email protected]This soup is a must-try.
white wolf gaming
[email protected]I highly recommend this soup.
Rummy Tryese
[email protected]So good!
tan tana tan pubg demons
[email protected]This was the best leek soup I've ever had!
Wego Off
[email protected]I'll definitely be making this soup again.
Muhammad sadiq Muhammad sadiq
[email protected]This soup was amazing!
batmezz Bacha
[email protected]This soup was delicious! I loved the combination of flavors and the sausage and barley were a great addition.
Rana Muzammal
[email protected]This soup was a great way to use up some leftover sausage and barley. It was easy to make and very tasty.
Alex Chavez
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It was very flavorful and hearty.
Simra Saleem
[email protected]The soup was good, but it was a bit too thick for my taste. I would add more water next time.
Brenda Gallas
[email protected]This soup was a bit too salty for my taste, but it was still good. I would make it again, but I would use less salt.
Mohiuddin Sheikh
[email protected]This was the best leek soup I've ever had! The sausage and barley were a great addition, and the leeks were cooked perfectly.
Usmani Malik
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and hearty. My family loved it.
Mohsin Jam
[email protected]This soup was amazing! The flavors were perfect and the sausage and barley added a nice touch. I will definitely be making this again.
Heleina Lavatai
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the sausage and barley were a great addition. I will definitely be making this again.
KVishan Nepal
[email protected]This soup was a delicious and hearty meal! The sausage and barley added a nice savory flavor, and the leeks were a great addition. I would definitely make this again.