FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Provided by Laura Geese
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 350; grease and flour pans.
- 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- 6. Frost cake after it has completely cooled.
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Phiwo Phiwo
[email protected]I found this cake to be a bit bland. It needed more flavor.
Janice Duncan
[email protected]This cake was a bit dry, even though I followed the recipe exactly.
Tiffany Zoch
[email protected]The frosting on this cake is a bit too sweet for my liking.
Md ajim Hossen
[email protected]This cake is a bit too rich for my taste, but it's still good.
Actor Star
[email protected]I'm not a big fan of chocolate and peanut butter, but this cake was surprisingly good. I would definitely make it again.
Bishnu Mahara
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
Kat Murdoch
[email protected]I would recommend this cake to anyone who loves chocolate and peanut butter. It's a classic combination that never disappoints.
Ssemanda Johnbosco
[email protected]Overall, this cake was just okay. It wasn't bad, but it wasn't anything special either.
M. Jahanzaib Jahanzaib
[email protected]I found this cake to be a bit bland. It needed more flavor.
Emxry Kxm
[email protected]This cake was a bit dry, even though I followed the recipe exactly.
Chapagain Vai
[email protected]The frosting on this cake is a bit too thick and heavy for my liking.
MULINDWA SAMI
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Anwar Alam
[email protected]I love that this cake can be made ahead of time, so I can always have a delicious dessert on hand.
Davis Anderson
[email protected]This cake is so rich and decadent, it's sure to satisfy your sweet tooth.
Muhammad Tayyib
[email protected]The combination of chocolate and peanut butter in this cake is irresistible. It's the perfect dessert for any occasion.
Tyler Sampson
[email protected]This cake is so easy to make, even a novice baker like me can make it look good.
Fakher Alam
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the frosting is to die for.
Sthembile Malomane
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.