FINGER LICKIN' BABY BACK RIBS

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Finger Lickin' Baby Back Ribs image

Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 6h20m

Yield 6-8 meals, 6-8 serving(s)

Number Of Ingredients 6

2 1/2-3 lbs pork baby back ribs
black pepper, to taste
1/2 cup chili sauce
1/3 cup apple cider vinegar
1/2 cup brown sugar, packed
3/4 cup water

Steps:

  • Spray sides of 5 quart slow cooker with vegetable cooking spray.
  • Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
  • Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
  • Cover and cook for 6 to 7 hours on low.
  • After 3 hours move ribs around in slow cooker to spread sauce over ribs.

Charlene allcorn
charlene.a@aol.com

These ribs are so tender and flavorful. I will definitely be making them again.


Shoaib shazi keerio
keerio-s@hotmail.com

I've made these ribs several times and they're always a crowd-pleaser.


Fares barr gamer
gamer_f@yahoo.com

The ribs were a hit at my party! Everyone loved them.


Tiff Berko
berko@gmail.com

These ribs were so easy to make and they turned out so well. I'll definitely be making them again.


Khitab afridi Khan
a_khitab@gmail.com

I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was amazing.


Katy Burt
bkaty100@gmail.com

These ribs are so tender and flavorful. I will definitely be making them again.


mairanda baker
b.m8@hotmail.co.uk

I've made these ribs several times and they're always a crowd-pleaser.


Abu Naim Bappi
nabu@hotmail.co.uk

The ribs were a hit at my party! Everyone loved them.


Ediale Osaro
eo17@aol.com

These ribs were easy to make and so delicious. I will definitely be making them again!


Prabhu Regmi
rp@gmail.com

I followed the recipe exactly and the ribs turned out fantastic! The meat was fall-off-the-bone tender and the sauce had just the right amount of sweetness and tang.


Alexia Largey
alexia_largey@yahoo.com

These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.


King Thapa
k21@yahoo.com

I made these ribs for my husband for Father's Day and he loved them. He said they were the best ribs he's ever had.


sawin S
s29@yahoo.com

I've made these ribs several times and they're always a crowd-pleaser. They're so tender and flavorful.


Rome Paul ogul
r.o@hotmail.com

The ribs were a hit at my 4th of July party. Everyone loved them!


Faten Faroukh
fatenf@yahoo.com

These ribs were so easy to make and they turned out so well! I'll definitely be making them again.


Jayrah Jansen
j_j@gmail.com

I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.


Nick Brown
n_brown@hotmail.com

I followed the recipe exactly and the ribs turned out amazing! Everyone at my party raved about them.


Erick Anderson
erick_anderson@hotmail.com

The ribs were delicious! My family loved them. The sauce was tangy and sweet, and the ribs were cooked perfectly.


Milagros Martinez
martinez-m@gmail.com

These ribs were fall-off-the-bone tender and had the perfect amount of smokiness. I'll definitely be making them again!