FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT
Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!
Provided by Martini Guy
Categories Pork
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from ribs and salt and pepper to taste.
- Place ribs in crock pot and add water (just enough to cover).
- Cook on low heat 6 to 7 hours or until tender, drain.
- Place cooked ribs on broiler pan and sprinkle with garlic salt.
- Brush ribs with 1/2 the sauce and broil until brown.
- Turn ribs and brush with remaining sauce and broil until brown.
- Sauce: Combine Russian dressing and pineapple juice and mix well.
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Firoj Mahmud FM (Mostofa mahmud)
[email protected]These ribs were the best I've ever had!
DULAL AHMED
[email protected]I'm not a big fan of ribs, but these were really good.
Felicia Abbam
[email protected]These ribs were delicious! The meat was tender and the sauce was perfect.
IDOWU JOSEPH
[email protected]I've made these ribs several times and they are always a crowd-pleaser.
Junior Gray
[email protected]These ribs were a hit at my party! Everyone loved them.
Gaming with razon
[email protected]The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. A real winner!
PATRICK SOZA
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again.
FazeRazors99
[email protected]I'm not sure what I did wrong, but my ribs turned out tough. I followed the recipe exactly.
Fox_Bunny307
[email protected]These ribs were amazing! I cooked them for a party and everyone raved about them.
Courtney Brand
[email protected]The ribs were a bit dry, but the flavor was still good. I think I will try cooking them for less time next time.
Tiffany Thom
[email protected]These ribs were easy to make and so flavorful. I will definitely be making them again.
Ahmed Omar
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so good that I didn't even need to add any sauce.
Manzar Hussain
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!