FIND THE 4-LEAF CLOVER ROLLS
These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)
Provided by Summerwine
Categories Yeast Breads
Time 3h30m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Warm the milk until lukewarm.
- In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
- Add eggs and salt to the mixture.
- Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
- Knead dough until smooth (about 5-10 minutes).
- Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
- Coat 2 muffin pans with shortening.
- Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
- Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
- Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
- Let cool slightly before serving.
Nutrition Facts : Calories 238.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 37.2, Sodium 450.4, Carbohydrate 35.6, Fiber 1.3, Sugar 2.2, Protein 6.1
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Lizzele Gillett (Lizz)
[email protected]These rolls were a bit too sweet for my taste. I think I'll try a different recipe next time.
Charnee “LadyxxFire” Smith
[email protected]These rolls were delicious! I made them for my family for St. Patrick's Day and they loved them.
Maxamad Cismaan
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. I think I might have overproofed them.
Joyce Gyabaah
[email protected]These rolls were a big hit at my party! Everyone loved the festive green color and the cloverleaf shape.
Grace Buchanan
[email protected]I've never made cloverleaf rolls before, but these were surprisingly easy. I'll definitely be making them again.
Ayra Talha
[email protected]These rolls were so cute and festive! I made them for my kids' St. Patrick's Day party and they loved them.
Lopez Kenloy
[email protected]These rolls were a fun and festive way to celebrate St. Patrick's Day. They were a bit time-consuming to make, but they were worth it.
Jusine John
[email protected]I'm not a huge fan of cloverleaf rolls, but these were actually pretty good. They were soft and fluffy, and the green food coloring was a fun touch.
Ifraah Yasein
[email protected]These rolls were a great way to celebrate St. Patrick's Day. They were easy to make and tasted great.
BOby Ansari
[email protected]I followed the recipe exactly and my rolls turned out dense and dry. Not sure what went wrong.
snowy fox
[email protected]These rolls were a bit more challenging to make than I expected, but they were worth it! They turned out so beautiful and tasted delicious.
Tayyaba Rani
[email protected]I've made these rolls several times now and they always turn out perfect. They're so light and fluffy, and the green food coloring gives them a fun St. Patrick's Day touch.
Adam Merzougui
[email protected]These cloverleaf rolls were a hit at my St. Patrick's Day party! They were so easy to make and turned out so cute.