I found this recipe on a heart healthy recipe site. I made them and they are incredible! I couldn't believe it! They are the lowest fat/cholesterol/sodium chocolate chip cookies I've had that actually taste great! I did change it a bit when I made them by using 1/2 C whole wheat flour and 1/2 C all purpose flour.
Provided by alcomene
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray cookie sheets with nonstick cooking spray of your choice.
- grind oats in blender or food processor until fine and add to medium bowl.
- stir in flour, baking soda, salt and stir until blended.
- beat butter until fluffy, add oil, sugar, brown sugar, egg, and vanilla and beat until smooth.
- add dry ingredients a little at a time and beat until combined.
- stir in chips.
- drop spoonfuls 1" apart onto sheet and bake for 10-15 minutes.
- cool cookies on pan for 2 minutes, then transfer to wire racks to cool completely.
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Sindiswa Molefe
[email protected]I'm so glad I found this recipe! These cookies are healthy and delicious. I've already made them twice and they're a hit with my family and friends.
Madhav Phuyal
[email protected]These cookies were delicious! I loved the combination of chocolate chips and nuts. I will definitely be making these again.
Erick Benitez
[email protected]I liked these cookies, but I thought they were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Nolundi Mafanya
[email protected]These cookies were a nice change from traditional chocolate chip cookies. They were healthier and still had a great flavor.
Kailash Solanki
[email protected]These cookies are amazing! I love that they're healthy and still taste so good. I will definitely be making these again and again.
Samantha Hutchison
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. I followed the recipe exactly, so I'm not sure what happened.
Dinesh Devkota
[email protected]I was disappointed with these cookies. They were too crumbly and didn't have much flavor.
Andrew Johnson
[email protected]These cookies were a little too dry for my taste. I think I might try adding a little more butter next time.
Devin Philips
[email protected]I've tried a lot of healthy chocolate chip cookie recipes, but this one is by far the best. The cookies are chewy, chocolatey, and have the perfect amount of sweetness. I highly recommend this recipe!
Haby Katusiime
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're healthy and delicious!
Ms Salama
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the cookies gluten-free and gives them a delicious nutty flavor.
Shannun Broussard (Californiadreaming2022?)
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Nathan Shawver jr
[email protected]I'm not usually a fan of healthy desserts, but these cookies were surprisingly good. They were definitely healthier than traditional chocolate chip cookies, but they still had a great flavor and texture.
Md. Jahid
[email protected]These cookies were a hit! They were chewy, chocolatey, and had the perfect amount of sweetness. I loved that they were made with healthy ingredients, so I could feel good about eating them.