FINALLY FOUND FOUR BEAN SALAD
I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed it up a bit, making big changes to the dressing and adding a bit to the actual salad components. This is a little on the sweet side, admittedly, but the sugar can be cut back to suit tastes. This is my favourite and I'm so glad I found it!
Provided by Lennie
Categories Peppers
Time 25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Drain a 19-oz tin of chick peas (garbanzo beans), rinse well, then drain again; place in a large mixing bowl.
- Drain a 14-oz tin of green beans and a 14-oz tin of wax beans well and then add to bowl.
- Drain a 19-oz tin of red kidney beans, rinse well then drain again; add to bowl.
- Dice up a coloured bell pepper (red, orange or yellow, I don't use green as I don't like them much) and add to beans.
- Peel a small red onion and slice into very thin strips and add to bowl.
- Lastly, add about 1/2 cup of chopped fresh flatleaf parsley.
- Now make dressing: in a separate bowl, whisk together the vinegars, oil, sugar (I use a scant 1/2 cup), minced fresh garlic, worcestershire, and salt and pepper.
- Pour dressing over salad ingredients and toss.
- Cover and refrigerate overnight, stirring occasionally (before serving, taste, as it may need more salt).
- When ready, spoon bean salad into a serving bowl using a slotted spoon, to drain off most of the dressing before serving.
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Rhonda Roach
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Younus mahmud Ariyan
[email protected]I've made this salad several times and it's always a hit! I love the combination of flavors and textures.
Bridgette Ortiz
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time and it's always a hit.
Canadian Employee
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
novaandenes lol
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Sakhile Emanuel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sandra Olibrice
[email protected]I'm not a huge fan of beans, but this salad changed my mind! The dressing is so good that it makes the beans really tasty.
V
[email protected]I love the addition of the feta cheese and red onion. They really add a lot of flavor to the salad.
Ethan Hotchkiss
[email protected]This is a great recipe for using up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
Del Bartholomew
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
ML Shakiul hasan
[email protected]This salad is so flavorful and refreshing! The combination of beans, vegetables, and dressing is perfect. I will definitely be making this again.
Diana Valenzuela
[email protected]I have tried this recipe a few times now and it always turns out great! It's a really easy and healthy side dish that is perfect for picnics, potlucks, or just a quick lunch.