FINALLY, A PERFECT FRIED CHICKEN RECIPE
Like fried chicken? Like it better cold but hate it when the yummy crust falls off? This is my years-in-the-making recipe that keeps the crust on, even when cold! Great for picnics!!!
Provided by 3BoysMomma
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place chicken thighs and drumsticks into a bowl and pour buttermilk over chicken. Stir to coat. Cover and marinate in refrigerator for 3 hours (or up to overnight).
- Preheat oven to 425 degrees F (220 degrees C).
- Place flour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, sage, black pepper, thyme, and marjoram into a 1-gallon resealable plastic bag. Close bag and shake to combine flour and seasonings. Whisk eggs and milk in a large bowl.
- Pour vegetable oil into a cast-iron skillet or an oven-safe glass or metal pan. Heat skillet with oil in the hot oven for 10 minutes.
- While oil is heating, drain buttermilk from chicken pieces and place each chicken piece into plastic bag of seasoned flour. Seal bag and shake to coat chicken piece with seasoned flour. Dip each coated piece in egg mixture, then return the piece to the bag of flour mixture and shake to coat a second time. Place coated chicken pieces onto a plate to rest for 5 minutes to set coating.
- Place coated chicken into hot oil in the skillet and bake for 30 minutes. Turn chicken over and bake until no longer pink inside and the coating is golden brown, about 20 more minutes. Place chicken pieces on a rack to drain oil before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 24.8 g, Cholesterol 211.5 mg, Fat 20 g, Fiber 0.9 g, Protein 50.5 g, SaturatedFat 5.5 g, Sodium 698.7 mg, Sugar 7.6 g
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ANDRES PINZÓN
[email protected]Overall, this is a great fried chicken recipe. I would definitely recommend it to others.
DANTE Dan
[email protected]This recipe is too complicated. I prefer a simpler fried chicken recipe.
Gamer Helping
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Eko Nora
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and juicy.
Sheeraz BAloch
[email protected]I've made this recipe several times now and it always comes out perfect. It's my go-to fried chicken recipe.
Juan Justine
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the seasoning was on point.
Miriam Kathure
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't stop eating it.
Rimon Khan
[email protected]I substituted thighs for breasts and it turned out great! The chicken was so juicy and flavorful.
Manno Billi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again!
alamin sardar
[email protected]I've tried many fried chicken recipes before, but this one is definitely the best. The chicken was so flavorful and tender.
nyasha matsambira
[email protected]This fried chicken recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out amazing.