FINALLY, A CHEESE BALL WITHOUT NUTS!
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Provided by cervantesbrandi
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grab a mixing bowl and tear cream cheese into chunks.
- Dice the ham and place ham into the bowl with the cream cheese.
- Add the onions and spices.
- With your hands mix the cheese, spice, ham, and onion together thoroughly and form into a ball.
- Sprinkle the ball with poppy seeds and serve with wheat thins for dipping.
Nutrition Facts : Calories 291, Fat 22.7, SaturatedFat 12.3, Cholesterol 95.5, Sodium 1178, Carbohydrate 4.8, Fiber 1.2, Sugar 0.2, Protein 16.8
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Gladys Adams
[email protected]This cheese ball was a little too dense for my taste. I think it would have been better if it had been whipped a little more.
Vijay Raj Joshi Vijay Joshi
[email protected]I'm not a huge fan of cheese balls, but this one was really good. It was light and fluffy, and the flavors were well-balanced.
Shabbir Jan40
[email protected]This is the best cheese ball recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that it doesn't have any nuts in it, so it's perfect for people with nut allergies.
Orimwesiga Darius
[email protected]This cheese ball was a bit too salty for my taste. I think I'll use less salt next time.
Kdenas
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was creamy and flavorful, and the perfect addition to my holiday party.
Sarah Gonzales
[email protected]This cheese ball was delicious! The combination of flavors was perfect and it was the perfect party appetizer. I will definitely be making it again.
Yasamin Ali
[email protected]This cheese ball was a little too bland for my taste. I think it would have been better if it had more herbs and spices.
TrNikolla Nikolla
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Neville Wright
[email protected]This cheese ball was easy to make and turned out great! I used a mix of sharp cheddar and pepper jack cheese, and it was the perfect amount of spicy. I'll definitely be making this again.
Msgdks Sbsns
[email protected]The texture of this cheese ball was a little too dense for my taste. I think it would have been better if it had been whipped a little more.
Delrita hayes
[email protected]I'm not a big fan of cheese balls, but this one was really good. It was light and fluffy, and the flavors were well-balanced.
sihle mkhaliphi
[email protected]This cheese ball was a hit at my party! It was so easy to make and everyone loved it. The flavors were perfect and it was the perfect appetizer.