FILO LAMB TRIANGLES
Saw this recipe in magazine, TRUE! Another one that JUMPED out at me too, Versatile, easy to do, Can substitute Ground Beef or Chicken, TRUE! HOPE you'll try it, let us all know, Is it a keeper? HOPE someone will say so!
Provided by mickeydownunder
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 C; Line tray with Baking Paper.
- Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds.
- ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned.
- PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL.
- DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use.
- SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry).
- Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions.
- Place Triangles in Tray and spray with oil.
- BAKE about 20 minutes until golden brown.
- Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and.
- ENJOY!
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Ishwak Mohamud
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were delicious and everyone at my party loved them.
Nathalie Gentizon
[email protected]I wasn't a big fan of the lamb in this recipe. I think it would be better with chicken or beef.
md mynul
[email protected]These triangles were a bit too oily for my taste, but they were still pretty good.
Ifijeh Richard
[email protected]I've tried many filo lamb triangle recipes over the years, but this one is by far the best. The lamb is always cooked perfectly and the filo pastry is always crispy and flaky.
Luka Luka
[email protected]These triangles were a big hit at my party. They were easy to make and everyone loved them.
Omar Rojas
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The lamb is juicy and tender, and the filo pastry is crispy and flaky.
Kojo Dickson
[email protected]These filo lamb triangles were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Mary Mueller
[email protected]I've been making this recipe for years and it's one of my favorites. It's so easy to make and always turns out great.
Md Monna
[email protected]I made these triangles for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
MIR VAI LIVE
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the filo pastry is crispy and flaky.
Angella Macauley Allieu
[email protected]These filo lamb triangles were a hit at my last party! They were so easy to make and everyone loved them.