FILO HORS D'OEUVRES
I always get requests for this recipe. It comes from the book The Pleasure of Your Processor, with a few minor changes. Really delicious.
Provided by malka margulies
Categories Vegetable
Time 1h
Yield 25 squares
Number Of Ingredients 11
Steps:
- Place half the filo dough in a pan.
- Pour about 1/4 cup margarine on top.
- Filling: Saute onions in melted butter until golden (about 5 to 10 minutes).
- Cook spinach according to package directions.
- Drain well.
- Squeeze out all moisture from spinach.
- Process spinach until finely chopped, about 8 to 10 seconds.
- Add onions and remaining ingredients and process just until mixed.
- (Add second egg only if mixture seems dry).
- Pour filling over first half of filo dough and cover with remaining filo dough.
- Pour remaining butter on top of filo dough (add more if necessary), and then cut in squares so that, while cooking the butter will penetrate in between the layers of dough.
- Bake in a 300 degree oven for 30 minutes, until top is golden brown.
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Muhammad Salah
[email protected]These were a disaster! The filo dough was too thick and the filling was bland.
Dennat
[email protected]I'm not a huge fan of filo dough, but these were surprisingly good. I'll definitely be making them again.
Mathapelo Yende
[email protected]These were a bit too time-consuming to make, but they were worth it. They were delicious!
Kaiden Naugle
[email protected]I loved these! They were so easy to make and they were the perfect appetizer for my party.
Gyanu thapa Thapa
[email protected]These were easy to make and they looked beautiful, but they were a bit too crispy for my taste.
Njabulo Maphosa
[email protected]I found these to be a bit bland. I think they would have been better with a more flavorful filling.
Osman Olmez
[email protected]These were a little too oily for my taste.
Christina Grube Norman
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Penny Magakwe
[email protected]These were delicious! I used a combination of spinach, feta, and ricotta cheese for the filling. They were perfect for a light appetizer.
Ace Enns
[email protected]I made these for a potluck and they were gone in minutes! They were so easy to make and everyone loved them.
Wazir Ahamed
[email protected]These were a big hit at my party! I used a variety of fillings, including spinach and feta, mushrooms and onions, and ham and cheese. Everyone loved them!