FILLETS WITH CURRY, HERB & ALMOND CRUST
Steps:
- Prepare the fish: Process bread crumbs, nuts and thyme in a food processor until fine. Rinse fish and pat dry. Sprinkle with the 1 tsp. curry powder. Press nut mixture to the attractive side of fish to adhear. Let fish rest in the fridge for 20 minutes to 2 hours. Prepare the Sauce: Cook the curry powder in butter for about 2 minutes or until the curry starts to smell fragrant. Whisk in broth and boil until reduces by half (5 minutes or so). Add the cream and simmer to your desired consistency. Stir in cilantro simmering for 1 minute or so and season with salt, pepper, and lemon juice to taste. Bake and serve: Preheat oven to 450degrees and carfully transfer fillets to a oiled baking sheet. bake the fillets for about 6 minutes or until done. Transfer them to shallow dish and spoon sauce around the fish (not on top - it gets soggy). Sprinkle with any remaining chopped herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A Tree
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Fazalrahman Adil
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Macey Sylla
[email protected]I love the combination of flavors in this dish. The curry, herbs, and almonds all work together perfectly.
Sifat MD sifat
[email protected]This recipe is a keeper. I'll definitely be making it again.
Prince Koushik
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Rifat Rohman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so moist and flaky, and the crust is perfectly crispy.
Arturo Junsky
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The curry-herb-almond crust is so flavorful that it makes the fish taste amazing.
Parseles Perez
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover fish.
Maynor Escobar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Enas SEID
[email protected]The curry-herb-almond crust is a great idea. It adds so much flavor and texture to the fish.
Scott Burdick
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
marwat lakki
[email protected]This almond-crusted fish is amazing! The curry and herb flavors are so unique and delicious, and the crust is perfectly crispy. I served it with rice and steamed vegetables, and it was a hit with my family.