FILLETS OF SOLE IN WHITE WINE
This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner.
Provided by PanNan
Categories Dutch
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Salt the fillets and place them in a greased ovenproof dish.
- Add the wine, 3 tbsp of butter and the chopped mushrooms.
- Cover and bake 20 minutes in a 350 oven.
- Make the sauce: melt the butter in a sauce pan, add the flour and stir.
- Pour the juices from the baked fish into the butter/flour mixture.
- Stir and simmer a couple of minutes.
- Pour the sauce over the fish and serve.
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Mary Ann
[email protected]I highly recommend this recipe. It's a delicious and elegant dish that's perfect for any occasion.
tsholofelo mokotedi
[email protected]This is a classic dish that never goes out of style. It's always a crowd-pleaser.
Wena Gregorio
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was delicious.
Sb Bayzid Singra Nator Mahir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
M.A Mubin Somoy
[email protected]I made this dish for my vegetarian friend by using tofu instead of sole. It was a big hit!
Shelly Swann
[email protected]I'm allergic to seafood, so I substituted chicken for the sole. It was still very good!
Rajiv Seenath
[email protected]I accidentally used red wine instead of white wine. The dish still turned out okay, but the sauce was a bit too dark.
Ittezaz Khan
[email protected]I found the sauce to be a bit bland. I added some lemon juice and capers, which helped to brighten it up.
Eugine Kibande
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin broth.
Sabin Pandit
[email protected]I love the combination of sole and white wine. This dish is light and flavorful, and it's perfect for a summer meal.
Joy Beyoutilful
[email protected]This is my go-to recipe for sole. It's simple, yet elegant and always impresses my guests.
Jake Ageidu
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Nosheen Noshad
[email protected]This is a great recipe for a special occasion. The sole is elegant and the sauce is sophisticated. I highly recommend it.
Hasibur Evan
[email protected]I'm not a big fan of sole, but this dish changed my mind. The white wine sauce was so good that it made the fish taste amazing.
Eddie Munson
[email protected]I made this dish last night and it was a huge success! The sole was flaky and tender, and the sauce was rich and flavorful. My guests raved about it.
Sujita Sah
[email protected]This dish was absolutely delicious! The sole was cooked perfectly and the white wine sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.