FILLETS OF LAMB WITH TARRAGON
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut each lamb fillet crosswise into 4 equal portions.
- Place the pieces, one at a time and cut side down, on a sheet of plastic wrap or wax paper. Cover with another sheet of plastic wrap or wax paper. Pound lightly to flatten each piece.
- Sprinkle the pieces on both sides with salt and pepper.
- Beat the egg with the water and pour the mixture into a flat dish with raised edges.
- Dip the pieces of meat in flour on both sides. Shake off excess.
- Dip the pieces in the egg mixture, coating them well. Combine the bread crumbs and cheese and dip the pieces in the mixture to coat on both sides. Pat lightly to make the crumbs adhere.
- Heat 2 tablespoons oil in a nonstick skillet and add as many pieces as the skillet will hold. This may have to be done in two steps, depending on the size of the pieces. Cook two minutes on one side and turn. Turn and cook two minutes on the second side. Continue cooking, adding a little more oil as necessary until all the pieces are cooked. Transfer the pieces to a serving dish as they are cooked.
- Pour off the fat from the skillet. Wipe out the skillet and add the butter. Heat the butter until melted and add the tarragon. Cook about 4 seconds, shaking the skillet. Pour the tarragon butter over the meat and serve.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 2 grams, TransFat 0 grams
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Victory Okoba
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the lamb is always tender and juicy.
Bella Rylee
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly and the tarragon sauce is delicious. I highly recommend this recipe.
Bindu Ara
[email protected]I was disappointed with this recipe. The lamb was tough and the tarragon sauce was bland. I won't be making this again.
pancat pancat
[email protected]This recipe was easy to follow and the lamb turned out great. The tarragon sauce was a bit too strong for my taste, but I'll definitely be making this again.
Asmaa Humud
[email protected]I've been making this recipe for years and it's always a hit. The lamb is always cooked perfectly and the tarragon sauce is delicious. I highly recommend this recipe.
Md Ridoy Ahmed
[email protected]I love this recipe! The tarragon adds a really unique flavor to the lamb. I always get compliments when I make this dish.
pallab basak
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the lamb is always tender and juicy. I usually serve it with mashed potatoes and green beans.
Kaylee Guzman
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked perfectly and the tarragon sauce was delicious. I highly recommend this recipe for a special occasion.
Manny Martinez
[email protected]I was disappointed with this recipe. The lamb was tough and the tarragon sauce was bland. I won't be making this again.
John Iwelu
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The tarragon sauce was a bit too strong for my taste, but I'll definitely be making this again.
Logan Hees
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the tarragon sauce is delicious. I highly recommend this recipe.
Ep Fruitful
[email protected]This is one of my favorite lamb recipes. The tarragon adds a really nice flavor and the lamb is always cooked perfectly.
Brad Brundage
[email protected]I tried this recipe last night and it was amazing! The lamb was so flavorful and the tarragon sauce was the perfect accompaniment. I will definitely be making this again.
Ghulam Kibriya
[email protected]This lamb dish was a hit with my family! The tarragon added a delicious, unique flavor that we all loved. The lamb was cooked perfectly and was so tender and juicy. I will definitely be making this again.