FILLET STEAK WITH RED CURRANT SAUCE
Here is a dish that is elegant tastes great and guests would think it must have taken you hours to prepare, when in reality it is very simple and hardly any effort, with the end result tasting great.
Provided by The Flying Chef
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tie beef several times, at different intervals with kitchen string so it maintains shape during cooking.
- Heat oil in a pan add beef, cook over medium high heat until well browned all over.
- Remove and transfer to oven dish, bake uncovered in moderately hot oven (190-200°C approx) for 20 minutes for medium rare or until desired doneness.
- Red Currant Sauce.
- Heat butter in pan add onion and garlic, cook a couple of minutes, add mushrooms and cook until onions and mushrooms are soft.
- Add peppercorns and wine, simmer uncovered, 2-3 minutes.
- Add jelly, stock powder and port stir until jelly has dissolved, simmer for a further 4 Min's or until mixture has thickened slightly.
- Whisk in extra butter over a low heat.
- I serve mine with parsnip mash in pastry shells with salad and berry dressing.
Nutrition Facts : Calories 489.4, Fat 42.6, SaturatedFat 20.1, Cholesterol 73, Sodium 120.2, Carbohydrate 15.7, Fiber 1.1, Sugar 9.5, Protein 5.8
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Cherish Ncube
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
giwrgos diplas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khadija Ibrahim
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing.
salome maksabua
[email protected]This recipe is a bit pricey, but it's worth every penny. The steak is melt-in-your-mouth tender and the sauce is to die for.
Josefina Castelan
[email protected]I've tried several fillet steak recipes, but this one is by far the best. The steak is always cooked perfectly and the sauce is divine.
Ahniece Farmer
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Falak Ashfaque
[email protected]This recipe is a great way to impress your guests. The steak is tender and juicy, and the sauce is rich and flavorful.
Barrister J clements
[email protected]The steak was a bit tough, but the sauce was delicious.
Payel Pori
[email protected]I've made this dish for dinner parties and it's always a hit. The steak is always cooked perfectly and the sauce is always a crowd-pleaser.
India Bullard
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak and sauce are both delicious.
Bobby Bonnelle
[email protected]I'm not a big fan of red currant sauce, but I was pleasantly surprised by how well it paired with the steak. The steak was cooked perfectly and the sauce added a nice fruity flavor.
Adebisi Ade
[email protected]This was my first time making fillet steak and it turned out perfectly. The red currant sauce was the perfect finishing touch.
maranatha ohakwem
[email protected]I would recommend this recipe to anyone who loves steak. The red currant sauce is a great way to change things up from the usual steak sauce.
Ntombi Nxumalo
[email protected]The recipe was easy to follow and the results were impressive. The steak was cooked to perfection and the sauce was delicious.
Zidi As
[email protected]I was a bit skeptical about the red currant sauce, but it was actually really good. The steak was cooked perfectly and the sauce added a nice tangy flavor.
Imatyz Malik
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Jessica Baloyi
[email protected]I've made this dish several times and it's always a hit. The red currant sauce is the perfect complement to the steak.
Jes√∫sEduardo aguirre
[email protected]The sauce was a bit too tart for my taste, but the steak was cooked perfectly.
mridul sarkar
[email protected]I followed the recipe exactly and the results were amazing! The steak was cooked evenly and the sauce was perfectly balanced. My family loved it.
Thomas Beherns
[email protected]This fillet steak with red currant sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. I would highly recommend this dish to anyone looking for a special occasion meal.