Make and share this Fillet of Sole with White Wine & Walnuts recipe from Food.com.
Provided by Judith N.
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Put fish in single layer in oiled shallow baking dish.
- Sprinkle with cayenne, add broth and wine.
- Cover and bake 15 to 20 minutes, just until fish is opaque in thickest part.
- Remove from oven, pour liquid into small saucepan.
- Cover fish and keep warm while making sauce.
- Boil liquid over moderately high heat, until only about 1/3 remains.
- Stir in walnuts, parsley and butter/margarine.
- Pour over fish and serve.
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steve griffiths
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nicholas Tyler Brown
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
anne love
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland. I won't be making this again.
nakawuki sauda
[email protected]I'm not sure what I did wrong, but my fish turned out a bit dry. I'll have to try it again.
Joel Rodriguez
[email protected]The sauce was a bit thin, but overall the dish was still very good.
Bc Bijay
[email protected]This dish was a bit too salty for my taste, but I think I just added too much salt. Next time I'll be more careful.
Eliaki Roy
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. Thanks!
snack videos
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Alamin Aleya
[email protected]The walnuts added a nice nutty flavor to the dish. I'm thinking of trying it with pecans next time.
Ali Mansoor
[email protected]This recipe is a great way to elevate a simple piece of fish into something truly special.
Andrade Yearling
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Madayi Victor
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
MIKHAIL VK
[email protected]The flavors in this dish were incredible. I'll definitely be making it again.
Sanober Raja
[email protected]This recipe is a keeper! My family loved it and asked for seconds.
Miyura Roshan
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sole was cooked perfectly and the white wine sauce was divine.
Aslam haidar
[email protected]This dish was surprisingly easy to make, and the end result was restaurant-quality. Highly recommend!
Assad Armaani
[email protected]I've tried many sole recipes, but this one is definitely my favorite. The combination of flavors is just perfect.
Prince Asiedu
[email protected]This fillet of sole recipe was an absolute delight! The white wine and walnuts added a sophisticated touch to the delicate flavor of the fish.