FILLET OF SOLE IN WHITE WINE
Make and share this Fillet of Sole in White Wine recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Wash and dry fillets and season with salt and pepper.
- Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsely, thyme, and bay leaves.
- Cover with greased paper facing down, then cover dish and bake 20 minutes.
- Carefully remove fillets from baking dish.
- Strain pan juices into a small saucepan, add 1 tablespoon butter,and let melt.
- Blend in the flour, add the cream, and cook 4 minutes.
- Pour over fish and serve.
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Raj Muhit
[email protected]This is the best sole recipe I've ever tried.
Haidy Saeed
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Harun Miya
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
shahnaz Irshad
[email protected]I'm not sure what I did wrong, but the fish turned out rubbery.
Mohamed Faahim
[email protected]The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mudassar Awan
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD tuhin Hossen
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
Muneeb Jan
[email protected]I've made this recipe several times and it's always a winner.
Olas and Son global
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Natasha Birdsong
[email protected]This recipe was a disaster. The fish was dry and the sauce was bland.
Arbind Rouniyar
[email protected]I'm not a huge fan of sole, but this recipe changed my mind. It was so good!
Rasika Sanjeewa
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Gulab alam
[email protected]This is now my go-to recipe for sole. It's so easy to make and always turns out great.
Triston Isaacs
[email protected]The sauce was a bit too thin for my taste, but the fish was cooked perfectly.
Lilly Maphosa
[email protected]I loved the simplicity of this dish. The few ingredients really let the flavor of the fish shine through.
Haidar Raath
[email protected]This was an easy and delicious weeknight meal. The fish was flaky and flavorful, and the sauce was light and creamy.