FILLET OF SOLE FLORENTINE
Steps:
- Defrost spinach and squeeze dry. Place in covered microwaveable dish, dot with butter and cook two minutes, stirring once. Spread spinach in greased rectangular baking dish. Arrange fillets of sole over spinach in single layer. Sprinkle with salt and pepper. Mix remaining ingredients and spoon over fillets. Bake in preheated 500 degree oven for 10 to 12 minutes until fish flakes when tested with a fork. Remove from oven and allow to stand for 5 minutes. Serve with boiled red potatoes.
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Iris Banogon
[email protected]This recipe was easy to follow and the results were amazing! The sole was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Chaudhary Chaudhary
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was very flavorful.
ILIAS Hossen
[email protected]This was a great recipe! I used cod instead of sole and it turned out great. The sauce was delicious and the fish was cooked perfectly.
Thulani Thutsiman
[email protected]I made this dish for a dinner party and it was a hit! The sole was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
XDumitru Bobernaga
[email protected]This recipe was easy to follow and the results were amazing! The sole was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Laiba Malik
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was very flavorful.
Vlad Ion
[email protected]This was a great recipe! I used cod instead of sole and it turned out great. The sauce was delicious and the fish was cooked perfectly.
Ropafadzo Mandebvu
[email protected]I made this dish for a dinner party and it was a hit! The sole was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
IBrar Muhammad
[email protected]This recipe was easy to follow and the results were amazing! The sole was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Andrea Chandler
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was very flavorful.
Saiful Islam Shishir
[email protected]This was a great recipe! I used cod instead of sole and it turned out great. The sauce was delicious and the fish was cooked perfectly.
Kohistan khan
[email protected]I made this dish for a dinner party and it was a hit! The sole was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Leya stars
[email protected]This recipe was easy to follow and the results were amazing! The sole was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Rottyroty Roty
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was very flavorful.
Faith Afolabi
[email protected]This was a great recipe! I used tilapia instead of sole and it turned out great. The sauce was delicious and the fish was cooked perfectly.
Morgan Phillips
[email protected]I made this dish for my family and they loved it! The sole was flaky and tender, and the sauce was creamy and delicious. I would highly recommend this recipe.
Zamreku Adem
[email protected]This dish was absolutely delicious! The sole was cooked perfectly and the Florentine sauce was rich and flavorful. I will definitely be making this again.