FILLET OF SOLE, BONNE FEMME
Make and share this Fillet of Sole, Bonne Femme recipe from Food.com.
Provided by Allyoop
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Grease baking dish.
- Dust fillets with flour.
- Arrange fillets and sprinkle with lemon juice, sherry, onion, mushrooms and salt Add cream.
- Cover and bake at 350 degrees for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Innocent James
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly.
Muhammda
[email protected]This was the first time I've ever made fillet of sole and it turned out great! The recipe was easy to follow and the fish was delicious.
Musa Buthelezi
[email protected]I would give this recipe a 4 out of 5 stars. The fish was cooked perfectly, but the sauce was a bit too lemony for my taste.
Andrejiah Blake
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Venton Rose
[email protected]I've tried this recipe several times and I can never seem to get the sauce right. It always ends up being too runny.
Lorenza Garcia
[email protected]This is my go-to recipe for fillet of sole. It's always a crowd-pleaser.
Kumara Wijewardena
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone raved about the fish and the sauce.
Jade Millen
[email protected]I was disappointed with this recipe. The fish was bland and the sauce was too acidic.
Idrees Askani
[email protected]This recipe was easy to follow and the fish turned out delicious. I will definitely be making it again.
Muhammed Kashim Ocholi
[email protected]The sauce was a bit too rich for my taste, but the fish was cooked perfectly.
Lelo Sekhodiana
[email protected]I've made this dish several times and it always turns out great. The fish is always flaky and the sauce is creamy and flavorful. It's a great weeknight meal that can be on the table in under 30 minutes.
Nasir Chairman
[email protected]This fillet of sole bonne femme recipe was a delight! The fish was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.