FILLET OF SOLE, BONNE FEMME
Make and share this Fillet of Sole, Bonne Femme recipe from Food.com.
Provided by Allyoop
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Grease baking dish.
- Dust fillets with flour.
- Arrange fillets and sprinkle with lemon juice, sherry, onion, mushrooms and salt Add cream.
- Cover and bake at 350 degrees for 20 minutes.
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Innocent James
james.i64@yahoo.comI love this recipe! It's so easy to make and the fish always turns out perfectly.
Muhammda
muhammda@yahoo.comThis was the first time I've ever made fillet of sole and it turned out great! The recipe was easy to follow and the fish was delicious.
Musa Buthelezi
m.b@yahoo.comI would give this recipe a 4 out of 5 stars. The fish was cooked perfectly, but the sauce was a bit too lemony for my taste.
Andrejiah Blake
blake-a@gmail.comThis recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Venton Rose
vr68@gmail.comI've tried this recipe several times and I can never seem to get the sauce right. It always ends up being too runny.
Lorenza Garcia
lorenza-g@yahoo.comThis is my go-to recipe for fillet of sole. It's always a crowd-pleaser.
Kumara Wijewardena
kumara-w@gmail.comI made this recipe for a dinner party and it was a big hit! Everyone raved about the fish and the sauce.
Jade Millen
j99@yahoo.comI was disappointed with this recipe. The fish was bland and the sauce was too acidic.
Idrees Askani
ia95@gmail.comThis recipe was easy to follow and the fish turned out delicious. I will definitely be making it again.
Muhammed Kashim Ocholi
ocholi_m@gmail.comThe sauce was a bit too rich for my taste, but the fish was cooked perfectly.
Lelo Sekhodiana
lelo.sekhodiana@yahoo.comI've made this dish several times and it always turns out great. The fish is always flaky and the sauce is creamy and flavorful. It's a great weeknight meal that can be on the table in under 30 minutes.
Nasir Chairman
chairman_nasir17@yahoo.comThis fillet of sole bonne femme recipe was a delight! The fish was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.