FILLET OF FLOUNDER MEUNIERE
Steps:
- 1 Season fish with salt and pepper. Dip the fillets in milk or cream, thne dredge in flour. 2 Heat 1 stick butter in a large skillet, saute the fillets quickly over fairly high heat, not to many at a time until browned on both sides. Remove them to a serving dish and keep warm. Heat remaining butter in another skillet until light brown. Do not let the butter burn. Stir un parsley and lemon juice remove immediately from flame and pour the sizzling butter over the fish. Garnish with a few parsley sprigs
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Adaraniwon Abayomi
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too thick. I would not recommend this recipe.
Renee Skinner
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the fish and sauce, and it was much better.
Gwendolyn Coursey
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too lemony for my taste, but that's just a personal preference.
Some Dude
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was mild and flaky, and the sauce was light and flavorful. I will definitely be making this again.
Lulunga Sharfiq
[email protected]This recipe is a great way to cook flounder. The fish is cooked perfectly and the sauce is delicious. I served it with rice and steamed broccoli and it was a complete meal.
Alia Etman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Andrew Raphaelite
[email protected]This is my go-to recipe for flounder. It's easy to make and always turns out great. The fish is flaky and tender, and the sauce is rich and flavorful.
Thabang Sathekge
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so delicious. I love serving it with mashed potatoes and green beans.
Musoke Jeremiah
[email protected]This recipe is a keeper! The fish was perfectly cooked and the sauce was amazing. I served it with roasted vegetables and it was a complete meal.
Zuhaib Malik
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The flounder was mild and delicate, and the sauce was light and lemony. I will definitely be making this again.
Triiss Triiss
[email protected]This recipe was a hit with my family. The fish was flaky and tender, and the sauce was rich and flavorful. We will be adding this to our regular dinner rotation.
Patricia Nanziri
[email protected]Absolutely delicious! The flounder was cooked perfectly and the lemon-butter sauce was divine. I will definitely be making this again.