FILLET OF COD WITH ASPARAGUS AND PROSCIUTTO
Categories Bake Quick & Easy Lemon Cod Asparagus Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well.
- Mash garlic and 1 teaspoon salt to paste in small bowl. Melt butter with 1 tablespoon oil in small nonstick skillet over medium heat. Add garlic paste; stir until pale golden, about 1 minute. Stir in lemon juice, peel, and 1/2 teaspoon black pepper. Remove from heat.
- Preheat oven to 500°F. Cut out six 12-inch squares of parchment paper. Place 1 parchment square on work surface. Drizzle 1 teaspoon oil over parchment. Place 1 cod fillet in center of parchment. Spoon 1/6 of garlic-lemon mixture over fish. Cover with 1/6 of asparagus spears. Arrange 1/6 of prosciutto slices over. Fold 2 opposite sides of parchment in over fish and vegetables, then fold in remaining 2 sides, enclosing completely. Fasten parchment edges together with paper clips to seal packet. Place on large rimmed baking sheet. Repeat procedure with remaining parchment, oil, fish, garlic-lemon mixture, asparagus, and prosciutto. (Can be prepared 6 hours ahead. Refrigerate.)
- Bake fish until just opaque in center (parchment will turn golden brown), about 12 minutes. Transfer 1 parchment packet to each of 6 plates. Open parchment packets and serve.
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nicholas wieczorek
[email protected]I don't recommend this recipe.
sagher 845
[email protected]Meh.
Rabbi Ahmad
[email protected]Not bad, but I've had better.
Sara Compo
[email protected]I will definitely make this again.
Ellena James
[email protected]Easy to make and very tasty.
Addshance Chibanda
[email protected]Delicious!
azfar khan
[email protected]This dish was a bit too salty for my taste. I think I will use less prosciutto next time.
Kyli Macduffie
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better. I would also recommend serving it with a side of lemon wedges.
Umesh Kumar Singh
[email protected]The cod was a bit overcooked, but the asparagus and prosciutto were delicious. I think I will try this recipe again with a lower cooking temperature.
Husam Albitar
[email protected]This recipe was easy to follow and the results were amazing. The cod was moist and flaky, the asparagus was tender and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again!
Aron green
[email protected]I followed the recipe exactly and it turned out perfectly. The cod was cooked to perfection and the asparagus and prosciutto were delicious. I served it with a side of roasted potatoes and it was a hit with my family.
Nana Sika Baapa
[email protected]This cod dish was a delightful surprise! The combination of flavors and textures was exquisite. The cod was flaky and tender, the asparagus was crisp and flavorful, and the prosciutto added a touch of saltiness that balanced everything out perfectly.