FILLET OF BEEF WITH SALSA VERDE
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.
Provided by JustJanS
Categories Sauces
Time 1h
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 190C degrees.
- Spread the meat with the mustard, then roll in the pepper and mustard seeds.
- Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
- Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
- SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
- With the motor running, slowly add the oil and continue processing to make a thick paste.
- To serve, slice the beef and serve with Salsa Verde.
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Mahir Jahan
j-mahir56@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the salsa verde was delicious. I would definitely recommend this recipe.
Ekwu Esther
esther_e49@gmail.comThis was the best fillet of beef I've ever had! The salsa verde was also amazing. I will definitely be making this recipe again.
Mfundo Nation
m-n@gmail.comI made this recipe for my family and they all loved it! The beef was so tender and the salsa verde was the perfect accompaniment.
Mbabazi Daniela
daniela-m@yahoo.comI'm not a big fan of beef, but I really enjoyed this dish. The salsa verde was especially delicious.
Ahad Vlog
v_ahad@aol.comThis recipe is perfect for a special occasion dinner. The beef and salsa verde are both very flavorful and elegant.
Khaled Hussain
hussain_khaled32@hotmail.comThe beef was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Mt Ratul
m@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the beef and the salsa verde. I will definitely be making this again.
Diane Kruger
dkruger@gmail.comI thought the salsa verde was a bit too acidic for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavors.
hbe256 ug
ug@hotmail.comThe instructions in this recipe were very easy to follow. I'm not an experienced cook, but I was able to make this dish without any problems.
Paulette
paulette@yahoo.comI tried this recipe last night and it was a hit! The beef was so tender and the salsa verde was amazing. I will definitely be making this again.
Vera Le
l.v44@hotmail.frThis fillet of beef with salsa verde was an absolute delight! The beef was cooked to perfection, tender and juicy, while the salsa verde added a vibrant and herbaceous flavor that complemented the beef beautifully. I highly recommend this recipe for