FILLET OF BEEF WITH GORGONZOLA SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the fillets on both sides with salt and pepper.
- Cut off the tough ends of the mushroom stems. Heat 1 tablespoon of the butter in a small saucepan and add the mushrooms. Cook briefly until heated through, 1 minute or less. Remove from heat.
- Heat the oil in a heavy skillet large enough to hold the fillets in one layer. Add the fillets and cook 3 minutes on one side. Turn the pieces and cook 2 minutes on the other side.
- Transfer the meat to a warm platter and pour off the fat from the skillet.
- Add 1 tablespoon of butter and the shallots to the skillet. Cook, stirring, about 1 minute, add the wine and broth and stir to dissolve the brown particles that cling to the bottom and sides of the pan.
- Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup.
- Line a saucepan with a sieve and pour the sauce into the sieve. Press around with a rubber spatula to extract as much liquid as possible. Bring the sauce to the simmer and swirl in the remaining tablespoon of butter.
- Spoon the sauce over the meat and garnish each serving with an equal portion of the mushrooms.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 38 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 15 grams, Sodium 470 milligrams, Sugar 1 gram, TransFat 0 grams
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Gaston Mahenge
[email protected]This is a great recipe for those who love beef and cheese.
Sachin Chaudhary
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed this dish.
Michael Peralta
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Wajid Khand
[email protected]I would have liked the recipe to include more detailed instructions.
Ozigbo Emeka
[email protected]The beef was a little overcooked for my liking, but the sauce was very good.
Malik Habib
[email protected]I found the recipe to be a bit too complicated. I think it would be better if it were simplified.
Mlandvo Nowa
[email protected]The sauce was a little too salty for my taste, but overall the dish was very good.
Curtis Chauvin
[email protected]I would definitely recommend this recipe to others.
Eddy Ozil
[email protected]This is a great recipe for a special occasion dinner.
Esther Opeyemi
[email protected]I made this for a special occasion and it was a big hit. Everyone raved about the flavor.
Mdnurnabi Mdnurnabi
[email protected]I love the combination of flavors in this dish. The beef and gorgonzola go so well together.
Marc Wise
[email protected]This was my first time making beef tenderloin and it was a success! The recipe was easy to follow and the dish turned out perfectly.
Ann Coleman
[email protected]I've made this dish several times and it always turns out great. The sauce is especially delicious.
Conor Thornton
[email protected]This dish was a hit with my family! The beef was cooked perfectly and the gorgonzola sauce was rich and flavorful. I will definitely be making this again.