FILLET OF BEEF IN RED WINE SAUCE
Provided by Bryan Miller And Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season fillets with salt and pepper to taste. Place one tablespoon of butter in a saucepan over medium-high heat. When butter melts, add fillets and cook for 3 to 4 minutes a side, depending on desired doneness. Remove and keep warm.
- Remove half of fat from pan and add shallots. Cook over low heat for about 2 minutes. Add wine, bay leaf, thyme and tomato paste. Increase heat to medium high, and stir. Reduce liquid to about 1/3 cup. Strain sauce through a fine sieve into a small saucepan. Bring to a boil, remove from heat and stir in remaining butter.
- Place fillets on warm serving plates. Divide sauce over four portions. Sprinkle with freshly ground black pepper.
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Laci Smith
[email protected]I made this for my husband's birthday and he loved it. The beef was so tender and the sauce was perfect.
Huma Alvi
[email protected]5 stars! This recipe is a keeper. The beef was cooked perfectly and the sauce was amazing.
Sybnujjj Guyhh
[email protected]This was my first time making a beef dish and it was a success! The instructions were clear and easy to follow. The beef was tender and the sauce was rich and flavorful.
Philo Kombo
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is to die for.
Munaf Rana
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was so flavorful.
skylar King
[email protected]I made this for a dinner party and everyone loved it. The beef was so tender and the sauce was divine.
Raju Sunar
[email protected]This was my first time making filet of beef and I was nervous, but it turned out perfectly! The beef was cooked to a perfect medium-rare and the sauce was so flavorful.
Jeanie Fontenot
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful.
Saiem Ahnmed
[email protected]This was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The beef was cooked to perfection and the sauce was incredible.
Stephanie Igonibo
[email protected]I'm not a huge fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the sauce was out of this world.
mukhtar Mahmud
[email protected]This recipe is definitely going into my regular rotation. It's so easy to make and the results are always delicious.
Afrin shovo
[email protected]I made this for my husband's birthday and he loved it. The beef was so tender and the sauce was perfect.
fazal ameen ameen
[email protected]5 stars! This recipe is a keeper. The beef was cooked perfectly and the sauce was amazing.
Ralc Jude
[email protected]This was my first time making a beef dish and it was a success! The instructions were clear and easy to follow. The beef was tender and the sauce was rich and flavorful.
Nevaeh Hough
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is to die for.
Mark Borer
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was so flavorful.
abdulrasheed abdulrahman
[email protected]I made this for a dinner party and everyone loved it. The beef was so tender and the sauce was divine.
Ggoonya Television
[email protected]This was my first time making fillet of beef and it turned out perfectly! The red wine sauce was rich and flavorful, and the beef was cooked to a perfect medium-rare.