FILLET OF BEEF (BEEF TENDERLOIN WHOLE)
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Provided by UnknownChef86
Categories Roast Beef
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a sheet pan and pat the outside dry with a paper towel.
- Spread the butter on with your hands.
- Sprinkle evenly with the salt and pepper.
- Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
- Remove the strings and slice the fillet thickly.
- Note: Be sure your oven is very clean or the high temperature will cause it to smoke.
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Anahi R
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
HossaM MahraN
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon.
talia Talia •-•
[email protected]I'm not a huge fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
karen lasky
[email protected]This recipe was a bit too complicated for me, but the beef turned out great. I will definitely try a simpler recipe next time.
makanjuola tolulope
[email protected]The beef was a bit dry, but the sauce was amazing. I would recommend using a different cut of beef next time.
Md Sojib Mondal
[email protected]I followed the recipe exactly and the beef turned out a bit overcooked. However, the sauce was delicious and I will definitely try this recipe again.
Safwan 6833
[email protected]This recipe is a winner! The beef was juicy and tender, and the sauce was savory and flavorful. I would highly recommend this recipe to anyone looking for a special occasion dish.
Miranda Charles
[email protected]I tried this recipe last night and it was a huge success! The beef was cooked perfectly and the sauce was delicious. My guests raved about it.
Somto Nwankwo
[email protected]This was my first time cooking beef tenderloin and it turned out amazing! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Family Housephone
[email protected]Great recipe! The beef was incredibly tender and flavorful. I especially loved the creamy mushroom sauce. Definitely a keeper.
Mughira Mohsin
[email protected]Wow! This beef tenderloin was melt-in-your-mouth delicious. The recipe was easy to follow and the results were stunning. Will definitely be making this again soon.
Kashif Banks
[email protected]This beef tenderloin recipe was a hit at my last dinner party! The meat was cooked perfectly and the sauce was divine. I highly recommend this recipe to anyone looking for a special occasion dish.