Categories Beef Leafy Green Vegetable Appetizer Roast Meat Summer Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 36 crostini
Number Of Ingredients 8
Steps:
- Preheat the oven to 500°F. Pat the fillet dry, season it with salt and pepper, and in a small roasting pan roast it in the middle of the oven for 23 minutes, or until it registers 125°F. on a meat thermometer for rare meat. Transfer the fillet to a cutting board and let it cool. The fillet may be roasted 1 day in advance and kept covered and chilled.
- In a blender purée the artichoke hearts and the garlic with the vinegar, the oil, and salt and pepper to taste and transfer the purée to a bowl. The purée may be made 3 days in advance and kept covered and chilled.
- Spread each slice of toast with some of the artichoke purée, top the purée with some of the arugula, and divide the fillet, sliced very thin, among the crostini. Top the crostini with the Parmesan curls.
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MAHMOUD SHAMANDY
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The fillet of beef was cooked to perfection and the arugula and artichoke crostini was the perfect accompaniment. I will definitely be making this again.
Encanto Encanto
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I made it for my anniversary dinner and my husband loved it. I will definitely be making this again.
Ugochukwu Abraham
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The fillet was so tender and juicy, and the crostini was crispy and flavorful. I will definitely be making this again.
Mohamed Bakdones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the combination of flavors and textures.
Zahir Jan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The fillet of beef was cooked to perfection and the arugula and artichoke crostini was the perfect accompaniment. I will definitely be making this again.
MD PAROS
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I made it for my anniversary dinner and my husband loved it. I will definitely be making this again.
Will meme
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The fillet was so tender and juicy, and the crostini was crispy and flavorful. I will definitely be making this again.
achiko kuchashvili
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the combination of flavors and textures.
Mahmud Sheik
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The fillet of beef was cooked to perfection and the arugula and artichoke crostini was the perfect accompaniment. I will definitely be making this again.
Abdullah Shampi
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I made it for my anniversary dinner and my husband loved it. I will definitely be making this again.
Charli Charli
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it! And it turned out delicious. I'll definitely be making this again.
Md Ahnaf
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and juicy, and the crostini is crispy and flavorful. I love the combination of flavors and textures.
Ngcobo Lungile
[email protected]I made this recipe for a dinner party last night and it was a huge success. Everyone loved it! The beef was cooked perfectly and the crostini was delicious. I will definitely be making this again.
Kendra Gaines
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser, and it's so easy to make. I love the combination of flavors and textures.
Neha Akter
[email protected]I'm not a big fan of beef, but this dish was amazing. The fillet was so tender and juicy, and the crostini was crispy and flavorful. I'll definitely be making this again!
Rahul Pamoon
[email protected]This recipe was a hit! The fillet of beef was cooked to perfection and the arugula and artichoke crostini was the perfect accompaniment. I will definitely be making this again.