FILLED STRAWBERRY BREAD
This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together the flour, sugar, salt, cinnamon and baking soda. Add oil, beaten eggs, food coloring; mix well. Drain the strawberries and reserve 1/2 cup of the juice for the filling. Fold in the drained strawberries. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
- In a medium mixing bowl, mix together the cream cheese with 1/2 cup of the reserved strawberry juice. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture between the layers and reassemble the loaf. Wrap loaves in plastic and chill in the refrigerator to set the filling. Slice and serve chilled.
Nutrition Facts : Calories 355 calories, Carbohydrate 37.3 g, Cholesterol 49.5 mg, Fat 21.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 227.3 mg, Sugar 21.4 g
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Md Solaiman
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Elijah Vazquez
[email protected]This bread is a great way to use up leftover strawberries.
Pinney Perret
[email protected]This is the best strawberry bread recipe I've ever tried. It's so moist and flavorful.
Luis Vega
[email protected]I made this bread for a bake sale and it was a huge hit. Everyone loved it!
Peterson James
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Tigest Gebra
[email protected]This bread is a little bit sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Muhammad Sameer
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this bread. The glaze on top is the perfect touch.
Lindo Gabhisa
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love taking it to parties and potlucks.
Frank Kerstetter
[email protected]I made this bread for my husband's birthday and he loved it. He said it was the best strawberry bread he's ever had.
Ali Rai
[email protected]This bread is perfect for a snack or dessert. It's also a great way to get your kids to eat their fruit.
Ark music
[email protected]This bread is a great way to start the day. It's light and fluffy, and the strawberries add a touch of sweetness.
Harison Zipp
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh strawberries.
Zakir Shahwani
[email protected]This recipe is a keeper. I'll definitely be making this bread again and again.
Grishma Sunar
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Lyle Riggs
[email protected]This strawberry bread is the best I've ever had. It's so moist and flavorful.
Md Ahnaf
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Enrique Delgado
[email protected]This bread was a hit with my family and friends. They all loved the unique flavor and the moist texture.
Stephine Murray
[email protected]I love this recipe because it's so easy to make. I always have strawberries on hand, so I can whip up a loaf of this bread whenever I want.
John Roberts
[email protected]This strawberry bread is the perfect combination of sweet and tangy. The strawberries add a burst of flavor to the bread, and the glaze on top is the perfect finishing touch.