FILLED MEATLOAF ROLL - NUWAVE/FLAVORWAVE OVEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filled Meatloaf Roll - Nuwave/Flavorwave Oven image

Make and share this Filled Meatloaf Roll - Nuwave/Flavorwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 slices white bread or 2 slices whole wheat bread
1 1/2 lbs ground meat
1 medium onion, minced
1/4 cup milk
1 teaspoon salt
1 dash Worcestershire sauce
1/4 teaspoon pepper
1 dash seasoning salt
1 (8 ounce) package ham or 1 (8 ounce) package salami
1 (10 ounce) package frozen chopped spinach, cooked and drained
4 ounces favorite shredded cheese

Steps:

  • About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
  • Add meat, onion and seasonings.
  • Mix well but do not over mix.
  • On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
  • On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
  • Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
  • Seal sides so cheese does not get out.
  • Place rolled loaf, seam side down, in meatloaf pan.
  • Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
  • When meat starts to brown, cover loosely with a tent of foil to prevent over browning.

Sthenjwa Hadebe
[email protected]

I'm so glad I found this recipe.


Laiba Gull
[email protected]

This was the best meatloaf I've ever had!


TM Moniπ ķháñ
[email protected]

I can't wait to try this recipe again.


Shsjjs Shshjs
[email protected]

This recipe is a keeper!


Nate Brandon
[email protected]

I would recommend this recipe to anyone who loves meatloaf.


Mercie Grochowski
[email protected]

This is a great recipe for a weeknight meal.


malik ad
[email protected]

Overall, I thought this was a good recipe, but I would make a few changes next time.


Izhar Ali
[email protected]

I had some trouble getting the meatloaf to roll up properly.


CATS CATS PLAYZ
[email protected]

This recipe was a little too salty for my taste.


IAN Rhoden
[email protected]

I found that the meatloaf needed to cook for a little longer than the recipe stated.


Nkosana Baloyi
[email protected]

My kids loved this recipe!


nedlloyd nana asiedu
[email protected]

This was a great way to use up leftover meatloaf.


Desmond Gordor
[email protected]

I will definitely be making this recipe again.


Rubecca Paes
[email protected]

I was really impressed with how well the meatloaf cooked in the NuWave FlavorWave Oven.


Rk Rafik Official
[email protected]

This was the easiest meatloaf I've ever made, and it turned out perfectly.


Opeyemi Isadare
[email protected]

I loved the combination of flavors in this recipe.


Zain Hassan
[email protected]

This meatloaf roll was a hit with my family! It was so moist and flavorful, and the filling was delicious.