FILLED FOCACCIA WITH HAM AND MELTED FONTINA
A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception. The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are endless!
Provided by Noo8820
Categories Yeast Breads
Time 2h30m
Yield 1 focaccia
Number Of Ingredients 12
Steps:
- Pop the ingredients for the dough into a bread machine in the order recommended by the manufacturer. Set to dough and start.
- Towards the end of the time, prepare the filling by slicing the cheese thinly and separating the slices of ham.
- When the dough is ready, remove from the machine, turn it out onto a lightly foured surface, divide it into two and then roll out one half to form a rough rounded rectangle approx 28 x 20cm.
- Place the rolled out dough onto a baking tray or pizza stone and arrange the slices of ham on top, making sure that they go right up the edges. Follow this with the cheese, then scatter the sage and season well with the pepper. Roll out the remaining dough, lay it on the top of the other half and pinch the edges together to completely enclose the filling. Cover with a clean cloth and leave to puff up for about 30 minutes.
- Preheat the oven to Gas 6/400/200 degrees. When the dough is ready, make about 15 little dimples in it with your finger and press in the sprigs of rosemary. Finally drizzle over the olive oil and sprinkle with salt.
- Bake for 20-25 minutes, until the dough is crisp and golden.
- Serve straight from the oven, cut into wedges or squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #breads #lunch #eggs-dairy #pork #american #bread-machine #easy #european #finger-food #holiday-event #kid-friendly #cheese #dietary #sandwiches #inexpensive #yeast #toddler-friendly #meat #brunch #taste-mood #savory #equipment #small-appliance #presentation #4-hours-or-less
You'll also love
.JPG)
Tony Capri
[email protected]This focaccia is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham and cheese.
Kara Heneghan
[email protected]I'm not a huge fan of focaccia, but I really enjoyed this recipe. The bread was soft and fluffy, and the filling was savory and cheesy.
Lesedi Moshaga
[email protected]This focaccia is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Sk billal Hossain Ashik
[email protected]I've made this focaccia several times now, and I've never been disappointed. It's always a hit with my family and friends.
M ali_khan110
[email protected]This was the first time I've ever made focaccia, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow.
MD eaisn MD eaisn
[email protected]I'm not a huge fan of ham, but I loved this focaccia. The fontina cheese and herbs really balance out the flavor of the ham.
Mostafa Ezat
[email protected]This focaccia is so versatile. It can be served as an appetizer, a main course, or even a side dish.
MD.Abdullah All Mohaimen Tanvir
[email protected]I love that this focaccia can be made ahead of time. It's perfect for busy weeknights.
Erick Soon
[email protected]This focaccia is a great way to use up leftover ham and cheese. It's also a great recipe for a quick and easy lunch or dinner.
Shahbaz Mehmood
[email protected]I made this focaccia for a potluck and it was a huge success! Everyone loved it.
SHAKIL MIA SHAKIL
[email protected]This focaccia is so good! The bread is soft and fluffy, and the filling is savory and cheesy. I highly recommend this recipe.
Pure Heart
[email protected]I love the flavor of the ham and fontina in this focaccia. It's a great recipe for a quick and easy weeknight meal.
Naeem Kalhoro
[email protected]This was my first time making focaccia, and it turned out amazing! The instructions were easy to follow, and the bread was so delicious. I can't wait to try other focaccia recipes.
Zeeshan khan Niazi
[email protected]I've made this focaccia several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Emu Akter
[email protected]This focaccia was a hit at my last dinner party! The combination of ham, fontina, and herbs was perfect, and the bread was so soft and fluffy. I'll definitely be making this again.