FILLED DINNER ROLLS
These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!
Provided by Debbie Quimby
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.
- 2. Cut rolls in half with an electric or bread knife.
- 3. Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
- 4. Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!
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Vilashinee Jareenaden
[email protected]These rolls were a bit too dense for my taste. I think I would use a different type of flour next time.
Axmad Cabdikariin
[email protected]I've tried many dinner roll recipes and this one is by far the best. The rolls are always soft and fluffy, and the filling is so flavorful.
Kristophina Barthromeus
[email protected]These rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Lontia Banda
[email protected]I made these rolls for a family gathering and they were a huge success! Everyone loved them and asked for the recipe.
Sanam Mono
[email protected]These rolls were a bit too dense for my taste. I think I would use a different type of flour next time.
nazim awan
[email protected]I've tried many dinner roll recipes and this one is by far the best. The rolls are always soft and fluffy, and the filling is so flavorful.
Karabo Matsa
[email protected]These rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Patrick Favour
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Benjamin Franklin
[email protected]These rolls were a bit bland. I think I would add more seasoning next time.
martin gaiti sanchez
[email protected]I substituted ground turkey for the ground beef and they were still delicious. I also added some chopped fresh herbs to the filling.
Muhammad Jazuli
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy.
Glory Love
[email protected]These rolls were a bit too dry for my taste. I think I would add more liquid next time.
Suko Zwane
[email protected]I've been making these rolls for years and they are always a favorite. They are so easy to make and always turn out perfect.
Khalak Islam
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Lethabo Seota
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the filling was delicious. I used a mix of ground beef, sausage, and vegetables, and it was perfect.