FILLED BAKED APPLES
These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the apple skin is wrinkled and the filling is bubbly. Serve with some of the rum drippings and a scoop of vanilla ice cream! Oh my,oh...
Provided by Pat Duran
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375^. Butter or spray a baking pan. Set aside. Wash stem and core apples. Then remove apple pulp from apples, leaving about 1/4-inch shell all around, being careful not to break apples. Dip apples in salted water to prevent browning. Drain upside down on paper towels. Set aside.
- 2. In a large bowl combine the remaining ingredients, plus the apple pulp, but not the rum. Mix well to combine. Place apples in prepared baking dish and fill with this mixture. Pour melted butter evenly over mixture in apples. Drizzle some of the rum over the apples and mixture; reserving some of the rum to baste the apples halfway into the baking.Add a small amount of water(1/4 cup)bottom of the pan. Cover or tent apples with foil the first 20 minutes of baking.Then remove foil to finish the baking.
- 3. Bake in oven for 20 to 25 minutes more or until apples are wrinkled and filling is bubbly. Drizzle with some of the drippings or more rum. Serve with a dollop of ice cream.
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Shumail BAloch
[email protected]These were easy to make and turned out great! I used Honeycrisp apples and they were perfectly tender.
Kalema Godfrey
[email protected]These were delicious! I will definitely be making them again.
md minarul
[email protected]I made these for a potluck and they were a hit! Everyone raved about them.
Lilee J
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Lapis Gold
[email protected]I thought these were just okay. The filling was a bit bland and the apples were a bit tough.
Cameron Adie
[email protected]Not bad, but not great. The apples were a bit too tart for my taste.
George Zetron
[email protected]These were easy to make and turned out great! I used Granny Smith apples and they held their shape well.
Marchiano Raffie
[email protected]I've made this recipe several times and it's always a winner. The apples are always tender and juicy, and the filling is the perfect balance of sweet and tart.
Shimul Sweet
[email protected]Delicious! I made these for a party and they were a huge success. Everyone loved them.
Afr Dk
[email protected]I followed the recipe exactly and the apples turned out great. The only thing I would change is to use a sweeter apples, like Honeycrisp.
Naveed Imran
[email protected]These baked apples were a hit with my family! The filling was sweet and flavorful, and the apples were perfectly tender. I will definitely be making these again.