FILLED APRICOT COOKIES
This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
Provided by J. WAGNER
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the margarine, flour, and cream cheese until well blended. Cover and chill for about 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls. Flatten each ball in the palms of your hands to 1/4 inch thickness. Place a small amount of apricot preserves into the center, then fold the circle in half, and pinch the edges to seal. If the edges are not sealed, the preserves will leak out. Place filled cookies onto a greased baking sheet.
- Bake for 30 minutes in the preheated oven, or until golden brown. Remove from oven. While cookies are still warm, toss them with confectioners' sugar to coat. Toss them with sugar again when cool, just before serving.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.6 g, Cholesterol 10.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 118.1 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lizwilenkosi Mbutu
[email protected]Apricot cookies sound like a unique and tasty treat. I'll have to give them a try.
Sana Panhwar
[email protected]I've never had apricot cookies before. I'm intrigued!
OG TANVEER
[email protected]These cookies look delicious. I'm going to have to try them soon.
Teshale Tefera
[email protected]I'm definitely going to make these cookies for my next party.
Seth Rey
[email protected]These cookies are so cute! I can't wait to try them.
Jangeer Khan
[email protected]I love the combination of apricots and almonds in these cookies. They're the perfect treat for any occasion.
yeabu gech
[email protected]These cookies were a bit dry. I think I might try adding some more butter next time.
Uche Kalu
[email protected]These cookies were easy to make and turned out beautifully. I'll definitely be making them again.
Jamie Brown
[email protected]I had trouble finding apricot preserves, so I used peach preserves instead. The cookies still turned out great!
Ezre Amon
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Deborah Olubiyi
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they'd ever had.
RoyalVegeta83
[email protected]These cookies were delicious! The apricot filling was the perfect balance of tart and sweet.
Kunsang Sherpa Fg
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and always come out perfectly.
liana malgas
[email protected]These apricot cookies were a hit! They were easy to make and turned out perfectly. The cookies were soft and chewy, with a delicious apricot filling.