FILIPPINO LECHON KAWALI
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Provided by lanrover
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg
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Naim Munsi
[email protected]This recipe is a must-try for anyone who loves Filipino food. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Md Sahin Sarker
[email protected]This recipe is a winner! The pork was so crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ahmad Awad
[email protected]I've tried many lechon kawali recipes, but this one is by far the best. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hafsa Farooq
[email protected]This recipe is a must-try for anyone who loves lechon kawali. The pork was so crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
KIM SADIYA
[email protected]I'm so glad I found this recipe. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Zak Zak
[email protected]This recipe was easy to follow and the results were amazing. The pork was so crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Nadir Veer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always crispy and juicy, and the sauce is the perfect complement. I highly recommend this recipe.
Yssif Mohammed
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Victoria Patrick
[email protected]I made this recipe last night and it was a huge hit with my family. The pork was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.
Pratik Sharma
[email protected]This is the best lechon kawali recipe I've ever tried! The pork was so crispy and flavorful, and the sauce was perfect. I will definitely be making this again.