FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
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Muhammad Afzaal
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these turon. The egg roll wrapper was the perfect complement to the sweet bananas.
Brayden Kovolyan
[email protected]These were a lot of work to make, but they were worth it. So delicious!
OMONEFE TIMOTHY
[email protected]Not bad, but I think I prefer traditional turon.
Elex Di Giovanni
[email protected]These turon were a bit too sweet for my taste, but my kids loved them.
Jehnnyy Merizier
[email protected]I've never had turon before, but these were amazing! I'll definitely be making them again.
Mary Wonder
[email protected]Easy to make and so yummy! Will definitely make again.
Kenneth Maben
[email protected]Delicious! I made these for my family and they were a huge hit.
Guadalupe Bailon
[email protected]These turon were a hit at my party! Everyone loved them. I will definitely be making them again.
Winnie Jaap
[email protected]My turon turned out a bit too oily, but the flavor was still good. I think I'll try baking them next time instead of frying.
Mandela Ayii
[email protected]This is the best turon recipe I've tried! The bananas were perfectly caramelized and the egg roll wrapper was crispy and flaky. I will definitely be making this again.
Bereket Mastewal
[email protected]I was skeptical about using egg roll wrappers for turon, but it turned out great! The wrappers were easy to work with and fried up beautifully. The filling was also delicious, with the bananas, jackfruit, and langka providing a nice balance of flavor
Daniel Mansour
[email protected]This turon recipe is a keeper! The bananas came out perfectly soft and sweet, and the egg roll wrapper provided a crispy and flaky outer layer. I added a sprinkle of cinnamon sugar on top before frying, which gave it an extra touch of sweetness.