FILIPINO TINOLA
I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified my mom's recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don't eat. As Filipino recipes are meant to be taste-tested at every step and tweaked to one's liking, these should only be general guidelines to help you perfect your own Tinola recipe.
Provided by enigmused
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic, onion and ginger in oil for 30 seconds over med heat.
- Add chicken and saute until chicken meat turns white. Add fish sauce.
- Cover and simmer until chicken is almost completely cooked (7-10 min.). At this point, there will be a fair amount of broth, since all the juices from the chicken are coming out.
- Add water (I usually add 3/4 cup and that gives me a pretty good, concentrated flavor. my mom adds a little more than a cup, and the flavor is much mellower and sometimes I add more fish sauce at the table. really, you should just experiment).
- Add chayote and simmer for 5 minutes or until vegetables are tender.
- Serve over rice.
Nutrition Facts : Calories 300.1, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2181.9, Carbohydrate 10.5, Fiber 2.4, Sugar 4.5, Protein 33
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #main-dish #poultry #vegetables #asian #chicken #filipino #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #onions #number-of-servings
You'll also love
Bonnie Greenwood
[email protected]This tinola is a great way to use up leftover chicken.
Nevaeh Mandou
[email protected]This tinola is the perfect comfort food for a rainy day.
Heincey Vulimu
[email protected]This tinola is a must-try for any Filipino food lover.
veera guttikonda
[email protected]This tinola is the best I've ever had. The broth is so flavorful and the chicken is fall-off-the-bone tender.
Menna Hablas
[email protected]I've made this tinola several times now and it's always a hit. It's so easy to make and the results are always delicious.
Jackie Easley
[email protected]This tinola is so flavorful and comforting. I highly recommend it.
Mar Sibian
[email protected]I love this tinola recipe! It's the perfect comfort food.
Landon Cichanowicz
[email protected]This tinola is a must-try! It's so easy to make and the results are amazing.
lldontgetmadll
[email protected]This tinola is the best! It's so flavorful and comforting. I love that I can make it in one pot.
Sajid Karim
[email protected]This tinola recipe is a godsend! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
NEWLATESBOYZ COMEDY
[email protected]I made this tinola last night and it was a huge hit with my family. Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again soon.
Tj Ujjwl
[email protected]This tinola recipe is a winner! It's easy to make and the results are amazing. The chicken is tender and juicy, and the broth is flavorful and comforting. I highly recommend this recipe.
TBoss
[email protected]This tinola is the best I've ever had! The broth is so rich and flavorful, and the chicken is fall-off-the-bone tender. I will definitely be making this again and again.
Pats Touch MakeUp
[email protected]I love this tinola recipe! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.
athar abbas
[email protected]This was my first time making tinola and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Ann Steingold
[email protected]I've made this tinola recipe several times now and it's always a hit. It's so easy to make and the ingredients are readily available. I love that I can use different vegetables depending on what I have on hand.
Kaelyn Shelley
[email protected]This tinola recipe is a keeper! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and it turned out great. My family loved it!