FILIPINO STYLE CRISPY FRIED CHICKEN RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 4
Steps:
- Place all ingredients in a large container except cornstarch, cover tightly and chill in the refrigerator overnight. Remove chicken from the brine and pat dry with paper towels. Steam for 45 minutes. To steam, set a good amount of water in a wok and bring to boil. Place a steamer (like bamboo steamer) on top of the wok making sure the water is not touching the bottom of the steamer. Place chicken and cover. Steam for about 45 minutes. Cool down. Toss chicken in cornstarch shaking the excess cornstarch. Heat a good amount of canola or vegetable oil in a large wok or deep frying pan to about 350 F. Slowly and carefully release chicken into the hot oil. Fry until golden brown and crispy, about 10 to 11 minutes. Serve hot.
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Eliassou Moutala
[email protected]I'm not a big fan of fried chicken, but this recipe was really good. The chicken was crispy and juicy and the flavor was amazing.
Shaheer Mushtaq
[email protected]The chicken was delicious! I would definitely recommend this recipe.
Patricia Marty
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sahista Bi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy. I love that I can make it ahead of time and it still tastes great.
Esther
[email protected]Not impressed. The chicken was dry and the coating was bland.
MD:SOJIB Khan
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so crispy and juicy. I'll definitely be making this again.
Ajith Priyantha
[email protected]The chicken was a little too greasy for my liking. I would use less oil next time.
Alexis Wright
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
jesse rubio
[email protected]Great recipe! The chicken was crispy and flavorful. I'll be making this again for sure.
grey behrens
[email protected]The chicken was a bit bland for my taste. I would add more seasoning next time.
Teresa Mikelson
[email protected]I've tried this recipe twice now and both times it's been amazing. The chicken is so crispy and juicy. My new go-to fried chicken recipe!
Jayson Mutunga
[email protected]This recipe was a disaster. The chicken was dry and overcooked. I would not recommend it.
Charmaine Chavingira
[email protected]Meh.
Redtag Adliya
[email protected]Not a fan of the marinade. I found it to be too salty. Otherwise, the chicken was cooked perfectly.
Ariya Lee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Ovi Chy
[email protected]Easy to follow recipe with great results. The chicken was crispy and delicious.
Kevin Van Der Byl
[email protected]The marinade really made a difference. The chicken was so flavorful and moist. Will definitely make this again.
Kabagambe Raymond
[email protected]Crispy fried chicken done right! Followed the recipe to a T and the result was amazing. Crispy on the outside, juicy and tender on the inside. My family loved it!