FILIPINO-STYLE CONGEE (LUGAW)
This one's for you. Filipinos' all-time favorite food.
Provided by mythloaf
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h16m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water and rice to a boil in a large pot. Cook, stirring constantly, until rice is soft, about 25 minutes.
- Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic in the hot oil until golden brown, 5 minutes. Transfer half of the garlic to a small bowl.
- Stir ginger into the garlic remaining in the saucepan; cook and stir until fragrant, about 1 minute. Add onion; cook and stir until softened, about 5 minutes. Add chicken; season with fish sauce and pepper. Cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Stir chicken mixture into the rice. Dust annatto powder over rice using a strainer; stir until dissolved. Add hard-boiled eggs. Simmer on low, stirring constantly, until rice reaches a porridge-like consistency, about 5 minutes. Remove from heat and stir in spring onions.
- Garnish bowls of congee with reserved fried garlic.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 80.2 g, Cholesterol 135.3 mg, Fat 14.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 2.7 g, Sodium 348 mg, Sugar 1 g
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Mo Moj
[email protected]This is the perfect comfort food. It's so warm and comforting, and it just makes me feel good.
Wilfred
[email protected]I love this congee! It's so simple but so satisfying. I always add a little bit of soy sauce and chili oil to taste.
Asad Ladla
[email protected]This congee is a great way to use up leftover rice. It's also a great meal for a sick day or when you're feeling under the weather.
Genet ahmad elias Ahmad
[email protected]I'm not a big fan of congee but I really enjoyed this recipe. It's so flavorful and the addition of the spring onions and fried garlic really makes it.
Imdad Malik
[email protected]This is the perfect comfort food. It's so warm and comforting, and it just makes me feel good.
Shastri25 Rai
[email protected]I love this congee! It's so simple but so satisfying. I always add a little bit of soy sauce and chili oil to taste.
nevaeh usher
[email protected]This congee is a great way to use up leftover rice. It's also a great meal for a sick day or when you're feeling under the weather.
plush world
[email protected]I'm not a big fan of congee but I really enjoyed this recipe. It's so flavorful and the addition of the spring onions and fried garlic really makes it.
Caroline Shiimi
[email protected]This is the perfect comfort food. It's so warm and comforting, and it just makes me feel good.
Anees Niaiz
[email protected]I love this congee! It's so simple but so satisfying. I always add a little bit of soy sauce and chili oil to taste.
Larbi Rebecca
[email protected]This congee is a great way to use up leftover rice. It's also a great meal for a sick day or when you're feeling under the weather.
Kanxa Mogr
[email protected]I'm not a big fan of congee but I really enjoyed this recipe. It's so creamy and flavorful, and the ginger and garlic really give it a nice kick.
ShnawarAbbas naqi
[email protected]This congee is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it cook. It's a great weeknight meal.
Forhad Vai
[email protected]I made this congee for breakfast this morning and it was the perfect way to start my day. It's so hearty and filling, and it kept me full all morning long.
Nirob Vai
[email protected]This is the best congee recipe I've ever tried. It's so simple but so delicious. I love the addition of the spring onions and fried garlic.
Attar Baloch
[email protected]I've made this congee several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover rice.
Alli Bahi
[email protected]This congee is amazing! It's so creamy and flavorful, and the ginger and garlic really shine through. I'll definitely be making this again.