One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do in dim sum restaurants. I personally think it tastes just fine without steaming.
Provided by Yasmin Reyes
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h15m
Yield 4
Number Of Ingredients 23
Steps:
- Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. Marinate in the refrigerator, at least 20 minutes.
- Heat vegetable oil in a pot over medium-high heat. Add garlic and shallots; cook and stir until fragrant, about 1 minute. Add the pork pieces; fry until browned, about 6 minutes. Pour in water, light soy sauce, and dark soy sauce. Cover with a lid and bring stew to a boil. Reduce heat to medium and cook until pork becomes tender and water is reduced by half, about 30 minutes.
- Cut shrimp into 3/4-inch pieces. Mix cornstarch and water together in a bowl.
- Bring stew to a boil. Add the shrimp and peas; cook until shrimp changes color, about 2 minutes. Quickly stir in the cornstarch mixture. Cook and stir until gravy is thickened, 7 to 10 minutes.
- Heat oil in a wok over medium-high heat. Saute garlic until fragrant, about 1 minute. Increase heat to high. Add rice; cook, breaking up the rice with a spatula, until loosened, 3 to 5 minutes. Add oyster sauce and soy sauce. Cook and stir until rice is fluffy and heated through, about 3 minutes. Add remaining sesame oil.
- Divide fried rice between 3 or 4 bowls. Portion the pork and shrimp stew equally over the rice.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 33.8 g, Cholesterol 83.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 1312.3 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Erwin
[email protected]This rice is a great way to add some flavor to your meals. It is a great side dish for any meal.
Mk Pathan
[email protected]I love the simplicity of this recipe. It is a great way to cook rice without any fuss.
Abgeenay Khalid
[email protected]This is a great recipe for a quick and easy side dish. The rice is cooked to perfection and is very flavorful.
Puja Ganguli
[email protected]I have tried many steamed rice recipes, but this one is by far the best. The rice is so fluffy and flavorful.
mkazeminy
[email protected]This rice is a great way to add some variety to your meals. It is a great side dish for any meal.
Samuel Kamara
[email protected]I love the flavor of this rice. It is so flavorful and delicious.
md rasedul
[email protected]This is a great recipe for beginners. It is easy to follow and the rice turns out perfect.
Bahar Ali
[email protected]I have made this rice several times and it always turns out great. I highly recommend this recipe.
FoxieFox
[email protected]This rice is perfect for any occasion. It is a great side dish for any meal.
hassan shifaan
[email protected]I love the simplicity of this recipe. It is a great way to cook rice.
zandile mkhwanazi
[email protected]This is the best steamed rice recipe I have ever tried. The rice is so fluffy and flavorful.
Kasun Sampath
[email protected]I made this rice for a party and it was a hit! Everyone loved it.
_Kronos_
[email protected]This recipe was easy to follow and the rice turned out perfect! I will definitely be making this again.