FILIPINO RICE (ARROZ VALENCIANA)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add paprika and mix well. Add chicken, sweet peas, olives, chorizo, salt, and pepper; mix thoroughly. Cover and cook until fragrant, about 5 minutes. Add tomatoes and cook until juices are released, about 5 minutes. Add water; cook until slightly reduced, about 5 minutes. Add sweet rice; mix well. Cover and cook until flavors blend, about 5 minutes.
- Pour coconut milk into the skillet and bring to a boil. Cook until slightly reduced, about 5 minutes. Add red bell pepper. Cover and cook until rice is tender and chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish with hard-boiled eggs.
Nutrition Facts : Calories 580 calories, Carbohydrate 38.8 g, Cholesterol 89.2 mg, Fat 39.5 g, Fiber 3.9 g, Protein 17.8 g, SaturatedFat 15.7 g, Sodium 438 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganga bahadur Ganga bahadur
[email protected]Thank you for sharing this recipe!
haydar khan
[email protected]I can't wait to make this dish again.
Rtriajul Islam
[email protected]This is one of the best rice dishes I've ever had.
Marren Ondiek
[email protected]I'm so glad I found this recipe. It's a keeper!
Kole Jagessar
[email protected]I would definitely recommend this recipe to others.
Taihzeeb Khan
[email protected]The best part about this dish is the crispy bottom layer of rice.
Andrea Blue
[email protected]I'm not usually a fan of rice dishes, but this one is an exception.
MD Yasin Arfat
[email protected]This is a great recipe for a potluck or party.
Rani Shahwani
[email protected]I love that this dish can be made with ingredients that I already have on hand.
Amin King
[email protected]The flavors in this dish are amazing.
Tamanna
[email protected]I've never had arroz valenciana before, but I'm definitely a fan now.
surob khan
[email protected]This is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Omphemetse Molefe
[email protected]I love the vibrant colors of this dish.
Douglas. Kwaku Kwaku
[email protected]This recipe is a great way to use up leftover rice.
Marli Bredenhann
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Tanvir Paradise
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.