FILIPINO RIBS
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores.
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Filipino
Yield 11
Number Of Ingredients 12
Steps:
- Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
- Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.
Nutrition Facts : Calories 773.2 calories, Carbohydrate 19.4 g, Cholesterol 197.9 mg, Fat 59.3 g, Fiber 0.7 g, Protein 39.3 g, SaturatedFat 18.8 g, Sodium 710.2 mg, Sugar 16.7 g
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who tf am I
[email protected]Overall, I thought these ribs were pretty good. I would make them again, but I would probably make some changes to the recipe.
mighty darlington
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Creg Kiche
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Tori Santiago
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
MA Informative Videos
[email protected]I followed the recipe exactly but the ribs turned out dry. I think I should have cooked them for less time.
Roger Stephen
[email protected]The ribs were a bit tough, but the flavor was good.
Cara Lowe
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Ana Canceran
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were.
kelebogile chengeta
[email protected]The ribs were delicious! The sauce was just the right amount of sweet and savory. I would definitely make these again.
Abdullah Kha
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor! I followed the recipe exactly and they turned out perfectly. My family loved them.