FILIPINO PORK SINIGANG
Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Serve with rice.
Provided by Heidi
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place pork neck bones and spareribs in a stockpot with water to cover. Add salt and bring to a boil, skimming the fat off the surface of the broth. Reduce heat; add onions, tomatoes, and taro. Boil until pork meat is very tender, 30 to 40 minutes.
- Stir lemon juice and fish sauce into the broth. Continue boiling until flavors come together, about 15 minutes. Add bok choy, leek, and shrimp. Cover, reduce heat, simmer until shrimp are opaque and bok choy is tender, about 10 minutes more.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 11 g, Cholesterol 184.4 mg, Fat 29 g, Fiber 2.1 g, Protein 58.2 g, SaturatedFat 10.1 g, Sodium 2199.6 mg, Sugar 4.7 g
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Zaviah Ross
[email protected]I'm drooling just thinking about this sinigang recipe.
Eyob Gera
[email protected]I'm going to make this sinigang recipe for my next party.
random rayz
[email protected]This sinigang recipe looks amazing!
Ahmed Rabby
[email protected]I can't wait to try this sinigang recipe!
Masha Pelumi
[email protected]This sinigang recipe is a must-try for any Filipino food lover.
Haker girl 444
[email protected]I'm not a big fan of sinigang, but this recipe changed my mind. It was so delicious!
Inesha Mazzi
[email protected]Sinigang is one of my favorite Filipino dishes, and this recipe is the best I've tried.
MAHIN AHAMED
[email protected]This sinigang recipe is a keeper! I've tried many different recipes, but this one is by far the best.
Edu Eda
[email protected]I love this sinigang recipe! It's so easy to make, and it always comes out perfect. I usually add a little bit of extra chili peppers for some heat.
sajan lama
[email protected]This was my first time making sinigang, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor.
Vishal Patel
[email protected]I've made this sinigang recipe several times now, and it's always a crowd-pleaser. The tamarind gives it a unique and delicious flavor.
Flowism
[email protected]This sinigang recipe is a winner! The pork was tender and flavorful, and the broth was perfectly sour and savory. I served it with rice and vegetables, and it was a hit with the whole family.