FILIPINO PORK SINIGANG
Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Serve with rice.
Provided by Heidi
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place pork neck bones and spareribs in a stockpot with water to cover. Add salt and bring to a boil, skimming the fat off the surface of the broth. Reduce heat; add onions, tomatoes, and taro. Boil until pork meat is very tender, 30 to 40 minutes.
- Stir lemon juice and fish sauce into the broth. Continue boiling until flavors come together, about 15 minutes. Add bok choy, leek, and shrimp. Cover, reduce heat, simmer until shrimp are opaque and bok choy is tender, about 10 minutes more.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 11 g, Cholesterol 184.4 mg, Fat 29 g, Fiber 2.1 g, Protein 58.2 g, SaturatedFat 10.1 g, Sodium 2199.6 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaviah Ross
zross@hotmail.comI'm drooling just thinking about this sinigang recipe.
Eyob Gera
gera-e@hotmail.co.ukI'm going to make this sinigang recipe for my next party.
random rayz
rayz@aol.comThis sinigang recipe looks amazing!
Ahmed Rabby
r_ahmed@yahoo.comI can't wait to try this sinigang recipe!
Masha Pelumi
masha.p@gmail.comThis sinigang recipe is a must-try for any Filipino food lover.
Haker girl 444
g_haker37@hotmail.comI'm not a big fan of sinigang, but this recipe changed my mind. It was so delicious!
Inesha Mazzi
mazzi_inesha89@hotmail.comSinigang is one of my favorite Filipino dishes, and this recipe is the best I've tried.
MAHIN AHAMED
mahamed@hotmail.frThis sinigang recipe is a keeper! I've tried many different recipes, but this one is by far the best.
Edu Eda
eda@gmail.comI love this sinigang recipe! It's so easy to make, and it always comes out perfect. I usually add a little bit of extra chili peppers for some heat.
sajan lama
sajan-lama8@gmail.comThis was my first time making sinigang, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor.
Vishal Patel
vishal.p8@hotmail.frI've made this sinigang recipe several times now, and it's always a crowd-pleaser. The tamarind gives it a unique and delicious flavor.
Flowism
flowism33@gmail.comThis sinigang recipe is a winner! The pork was tender and flavorful, and the broth was perfectly sour and savory. I served it with rice and vegetables, and it was a hit with the whole family.