Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
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Cameron Hutchinson
[email protected]This is my favorite adobo recipe. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Zainab Mustapha
[email protected]I made this adobo for a potluck and it was a huge hit! Everyone loved the flavor and the pork was cooked perfectly.
Harris Dawar
[email protected]This adobo is so good! I love the way the pork melts in my mouth and the sauce is so flavorful. I will definitely be making this again and again.
Ndiaye Ndiogou
[email protected]I've made this adobo several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and addictive.
Optomuz One
[email protected]This is my favorite adobo recipe. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Md Sabikonnahar
[email protected]I made this adobo for a potluck and it was a huge hit! Everyone loved the flavor and the pork was cooked perfectly.
Faith Mkhize
[email protected]This adobo is so good! I love the way the pork melts in my mouth and the sauce is so flavorful. I will definitely be making this again and again.
Crystal Cooper
[email protected]I've made this adobo several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and addictive.
Cindy Teresa
[email protected]This is my favorite adobo recipe. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Sakaria Natangwe Paulus
[email protected]I made this adobo for a potluck and it was a huge hit! Everyone loved the flavor and the pork was cooked perfectly.
Peter Onunekwu
[email protected]This adobo is so good! I love the way the pork melts in my mouth and the sauce is so flavorful. I will definitely be making this again and again.
Darley Ducas
[email protected]I've made this adobo several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and addictive.
Fernanda Tut
[email protected]This is my go-to adobo recipe. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Kimberly Vele
[email protected]I made this adobo for my family last night and it was a huge hit! Everyone loved the flavor and the pork was cooked perfectly.
Adnan Joya
[email protected]This is the best adobo recipe I've ever tried! The pork was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.