YUMMY!!!! I used to live in the Philippines and ate the most amazing pancakes. Found this recipe online and made them this morning! This is now our pancake recipe - everyone LOVED it!!!!
Provided by Freydom
Categories Breakfast
Time 30m
Yield 10 Pancakes, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour, sugar and baking powder in large bowl.
- In another bowl beat eggs with milk and vanilla.
- Add egg mixture to flour and mix till smooth.
- Let stand for 5 minutes and mix again.
- Pour mix in hot skillet to make 6 inch pancake. Flip when bubbles on edge break.
- Enjoy!
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#30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #easy #dietary #high-calcium #high-in-something #from-scratch
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mozart paul
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Martina Strizova
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Justin Gahounzo
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
daniel obinna
[email protected]These pancakes were super easy to make and they turned out perfect. I'll definitely be making them again.
nawaratna adikari
[email protected]I'm not usually a big fan of pancakes, but these were really good. The banana flavor was really nice and the pancakes were light and fluffy.
Bryce Grebe
[email protected]I made these pancakes for my kids and they devoured them. They said they were the best pancakes they've ever had.
Mian SHANIG
[email protected]These pancakes were a hit at my brunch party. Everyone loved them!
Isaac Nwosu
[email protected]I've tried many Filipino pancake recipes, but this one is by far the best. The pancakes are soft and fluffy, with just the right amount of sweetness. I also love the banana flavor.
Likson Das
[email protected]Easy to make and turned out great!
kundan gaming
[email protected]These pancakes were delicious! I made them for breakfast this morning and my family loved them. They were light and fluffy, with a slightly crispy exterior. The banana flavor was subtle but present, and the cinnamon added a nice warmth. I will defini