FILIPINO MENUDO
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Provided by Pinaygourmet 345142
Categories Stew
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9
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Tamannah Ayesha
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Daniel Angula
[email protected]This is the best Menudo recipe I've ever had. It's so flavorful and the meat is so tender.
Kedrig Koka
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
siren
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious.
M Going
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Fatima Hassan
[email protected]This is the best Menudo recipe I've ever had. It's so flavorful and the meat is so tender.
benjamin austin
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Ssenyonjo Dirisa
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious.
Maaz Jadoon
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Khalil Khalial
[email protected]This is the best Menudo recipe I've ever had. It's so flavorful and the meat is so tender.
Manuel Ramírez
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Dr Jhangir
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious.
Chamara Dasun
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Rd Rahad
[email protected]This is the best Menudo recipe I've ever had. It's so flavorful and the meat is so tender.
Sosan Hassan
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Smoke Lover
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious.
Fadil Ahamed
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Onyebuchi Praise Chiamaka
[email protected]This is the best Menudo recipe I've ever tried. It's so flavorful and the meat is so tender. I will definitely be making this again!
Afsa Nisa
[email protected]I've made this Menudo recipe several times now and it's always a hit. It's so delicious and comforting, and it's perfect for a cold winter day.
Suyad_ Islam
[email protected]This Filipino Menudo recipe is a keeper! It's so flavorful and hearty, and it's easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!