FILIPINO LUMPIA
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations to these, you can make them with vegetables only or with small shrimp.
Provided by Sue Faccone
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle
- 2. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- 3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
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Mass Ride
[email protected]I've made this recipe several times and it's always a hit. It's the perfect party food.
Natalio Sanchez
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter in the dipping sauce. It was just as delicious.
Mubtasim Rafi
[email protected]I love that this recipe uses fresh ingredients. It makes the lumpia so much more flavorful.
Mjaka_Wa Kiambu
[email protected]This is my go-to recipe for lumpia. It's always a crowd-pleaser and it's so easy to make.
Sonia Anarnauth
[email protected]I'm not a big fan of cabbage, but I didn't even notice it in the lumpia. It was so flavorful and delicious.
Shahid khan Shahid khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lumpia is so delicious and it's always a hit with my guests.
Lynn Barker
[email protected]I love the dipping sauce that comes with this recipe. It's the perfect complement to the lumpia.
US Ontor
[email protected]I've never made lumpia before, but this recipe made it so easy. I'm definitely going to make it again.
Spuk Poop
[email protected]I substituted chicken for the pork and it was still delicious. This recipe is very versatile.
revi tuks
[email protected]I'm not sure what I did wrong, but my lumpia didn't turn out crispy at all.
Hamza Saleem
[email protected]I love that this recipe uses ground pork. It makes the lumpia so flavorful.
Eloise Hook
[email protected]This is the perfect recipe for a party or potluck. The lumpia can be made ahead of time and they're always a crowd-pleaser.
Jessi Singh
[email protected]The instructions were very clear and easy to follow. I'm a beginner in the kitchen, and I was able to make this recipe without any problems.
Kabilashan Kabilashan
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The lumpia turned out amazing.
Raja Kk
[email protected]The lumpia was a little bit greasy for my taste, but overall it was still a good recipe.
Lala shami Lala shami
[email protected]I'm not usually a fan of lumpia, but this recipe changed my mind. It was so flavorful and delicious.
Kyle Muse
[email protected]My family loved the lumpia. They said it was the best they've ever had.
kelvin don
[email protected]The lumpia turned out so crispy and golden brown. I couldn't wait to take a bite!
Max Danny
[email protected]I've made lumpia a few times before, but this recipe was by far the easiest to follow.
Adnan_sahoo602
[email protected]This lumpia was a hit at my party! Everyone loved the crispy wrapper and the delicious filling.