FILIPINO ITLOG NA MAALAT AT KAMATIS (EGG AND TOMATO SALAD)
This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.
Provided by Mebriella
Categories Vegetable
Time 2h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
- Place in refrigerator for 2 hours or longer.
- Serve cold with hot rice.
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Jack Oa
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious dish.
Habiba Bashandy
[email protected]I've made this salad several times now, and it's always a hit with my guests.
Siam Hassan
[email protected]This dish is a great way to use up leftover tomatoes.
Mubashir shah
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The salty eggs helped to balance out the sweetness of the tomatoes.
N M KING ALONE
[email protected]This salad is perfect for a summer picnic or potluck.
MD Hasanur
[email protected]Wow!
Lameck Kelvin
[email protected]I added some chopped green onions to this salad, and it gave it a nice extra flavor.
William g Grillman jr
[email protected]This was a quick and easy dish to make, and it was absolutely delicious! I used ripe tomatoes from my garden, and they were perfect in this salad.
Ozioma
[email protected]I've never had Filipino food before, but this Itlog na Maalat at Kamatis salad was a great introduction! The flavors were unique and delicious, and I loved the texture of the tomatoes and eggs together.
Lithu Lithu
[email protected]This Filipino Itlog na Maalat at Kamatis dish was a hit with my family! The combination of salty eggs and tomatoes was perfectly balanced, and the tomatoes added a nice sweetness to the dish. I will definitely be making this again.