FILIPINO HOME STYLE CHOP SUEY RECIPE BY TASTY
Here's what you need: oil, broccoli, carrot, cauliflower, string bean, onion, ginger, garlic, cabbage, bell pepper, snow peas, pork belly, shrimp, water, soy sauce, oyster sauce, salt, pepper
Provided by Vince Dacanay
Categories Dinner
Yield 3 servings
Number Of Ingredients 18
Steps:
- Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
- In the same oil, cook shrimp and once cooked, set aside.
- In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
- Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
- Stir in soy and oyster sauce and season to taste with salt and pepper.
- Serve warm.
Nutrition Facts : Calories 720 calories, Carbohydrate 60 grams, Fat 46 grams, Fiber 21 grams, Protein 25 grams, Sugar 26 grams
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Corgi Gaming
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kabyo Paul
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.
Cha'vae Martinez
[email protected]I'm not a huge fan of chop suey, but this recipe was actually pretty good. The vegetables were cooked perfectly and the sauce was flavorful.
Waqas
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Ritchie Legaspi
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The chop suey was surprisingly good and I will definitely be making it again.
Nur Hossain
[email protected]I'm always looking for new and easy recipes to try, and this one didn't disappoint. The chop suey was flavorful and satisfying.
Toye Hotchkiss
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the end result was delicious.
Robert Bosman
[email protected]I've never made chop suey before, but this recipe made it easy. It was delicious and I will definitely be making it again.
Sarojcr7 Acharya
[email protected]This recipe was a disaster. The chop suey was watery and tasteless.
Stinson Adair
[email protected]I'm not sure what I did wrong, but my chop suey turned out mushy. The flavor was good, but the texture was off.
Bhupal Dimal
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic and it was much better.
Marlei life Marlei
[email protected]I was looking for a simple chop suey recipe and this one fit the bill. It was easy to make and tasted great.
Hasen Khan
[email protected]This recipe was easy to follow and the chop suey turned out great! I will definitely be making it again.
lincoln Rukenya
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Ashley Rojas
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to follow and the end result was delicious.